mexican cheese dip
★★★★★
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This dip doesn't have to be kept hot to keep it soft. At room temp you can still dip it.
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Ingredients For mexican cheese dip
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1 stickmargarine
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1/2onion, diced
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2fresh jalapeno peppers seeded and diced
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3/4 cflour
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3 cwater
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1/2large velveeta cheese, cubed
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1 canrotel tomatoes with green chillis
How To Make mexican cheese dip
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1Saute the oleo, onion, and fresh jalapenos until onions are tender.
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2Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
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3Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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