mexican cheese dip

Name: Mexican Cheese Dip
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 stick(s) margarine; 1/2 - onion, diced; 2 - fresh jalapeno peppers seeded and diced; 3/4 cup(s) flour; 3 cup(s) water; 1/2 - large velveeta cheese, cubed; 1 can(s) rotel tomatoes with green chillis

(1 RATING)

57 Pinches

Nancy Skinner

Bllooming Grove, TX

Updated on May 1, 2012

This dip doesn't have to be kept hot to keep it soft. At room temp you can still dip it.

Rate

No Image

prep time 30 Min

cook time 15 Min

method ---

yield

Ingredients

1 stick margarine
1/2 - onion, diced
2 - fresh jalapeno peppers seeded and diced
3/4 cup flour
3 cups water
1/2 - large velveeta cheese, cubed
1 can rotel tomatoes with green chillis

How To Make mexican cheese dip

Step 1

Saute the oleo, onion, and fresh jalapenos until onions are tender.

Step 2

Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
Step 3

Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes