Mexican Cheese Dip

Mexican Cheese Dip

No Photo

Have you made this?

 Share your own photo!

Nancy Skinner


This dip doesn't have to be kept hot to keep it soft. At room temp you can still dip it.


★★★★★ 1 vote

30 Min
15 Min


  • 1 stick
  • 1/2
    onion, diced
  • 2
    fresh jalapeno peppers seeded and diced
  • 3/4 c
  • 3 c
  • 1/2
    large velveeta cheese, cubed
  • 1 can(s)
    rotel tomatoes with green chillis

How to Make Mexican Cheese Dip


  1. Saute the oleo, onion, and fresh jalapenos until onions are tender.
  2. Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
  3. Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.

Printable Recipe Card

About Mexican Cheese Dip

Course/Dish: Dips Other Snacks

Show 2 Comments & Reviews

How To Make A Creamy Homemade Ranch Dressing

How to Make a Creamy Homemade Ranch Dressing

Kitchen Crew @JustaPinch

You absolutely won’t believe how easy it is to make a creamy ranch dressing at home. Most likely the ingredients are in your fridge and cabinets now. Our version adds...

Homemade Caramel Sauce

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...