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mexican cheese dip

★★★★★ 1 Review
mydreamkitchen avatar
By Nancy Skinner
from Bllooming Grove, TX

This dip doesn't have to be kept hot to keep it soft. At room temp you can still dip it.

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★★★★★ 1 Review
prep time 30 Min
cook time 15 Min

Ingredients For mexican cheese dip

  • 1 stick
    margarine
  • 1/2
    onion, diced
  • 2
    fresh jalapeno peppers seeded and diced
  • 3/4 c
    flour
  • 3 c
    water
  • 1/2
    large velveeta cheese, cubed
  • 1 can
    rotel tomatoes with green chillis
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How To Make mexican cheese dip

  • 1
    Saute the oleo, onion, and fresh jalapenos until onions are tender.
  • 2
    Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
  • 3
    Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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