mexican cheese dip

Name: Mexican Cheese Dip
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 stick(s) margarine; 1/2 - onion, diced; 2 - fresh jalapeno peppers seeded and diced; 3/4 cup(s) flour; 3 cup(s) water; 1/2 - large velveeta cheese, cubed; 1 can(s) rotel tomatoes with green chillis

★★★★★ 1

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review

a recipe by

Nancy Skinner

@mydreamkitchen

Bllooming Grove, TX

This dip doesn't have to be kept hot to keep it soft. At room temp you can still dip it.

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★★★★★ 1

prep time 30 Min

cook time 15 Min

Ingredients For mexican cheese dip

1 stick

margarine
1/2

onion, diced
2

fresh jalapeno peppers seeded and diced
3/4 c

flour
3 c

water
1/2

large velveeta cheese, cubed
1 can

rotel tomatoes with green chillis

How To Make mexican cheese dip

1
Saute the oleo, onion, and fresh jalapenos until onions are tender.

2
Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
3
Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.
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mexican cheese dip

Ingredients For mexican cheese dip

How To Make mexican cheese dip

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