How to Make Mexican Cheese Dip
- Saute the oleo, onion, and fresh jalapenos until onions are tender.
- Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
- Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.