Mexican Cheese Dip

Name: Mexican Cheese Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 0
Ingredients: 1 stick margarine; 1/2 onion, diced; 2 fresh jalapeno peppers seeded and diced; 3/4 c flour; 3 c water; 1/2 large velveeta cheese, cubed; 1 can(s) rotel tomatoes with green chillis

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By Nancy Skinner
@mydreamkitchen

This dip doesn't have to be kept hot to keep it soft. At room temp you can still dip it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

15 Min

Ingredients

1 stick

margarine
1/2

onion, diced
2

fresh jalapeno peppers seeded and diced
3/4 c

flour
3 c

water
1/2

large velveeta cheese, cubed
1 can(s)

rotel tomatoes with green chillis
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How to Make Mexican Cheese Dip

Step-by-Step

Saute the oleo, onion, and fresh jalapenos until onions are tender.
Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.

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About Mexican Cheese Dip

Course/Dish: Dips Other Snacks

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