Mexican Cheese Dip

Mexican Cheese Dip Recipe

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Nancy Skinner


This dip doesn't have to be kept hot to keep it soft. At room temp you can still dip it.


★★★★★ 1 vote

30 Min
15 Min


Add to Grocery List

1 stick
onion, diced
fresh jalapeno peppers seeded and diced
3/4 c
3 c
large velveeta cheese, cubed
1 can(s)
rotel tomatoes with green chillis

How to Make Mexican Cheese Dip


  • 1Saute the oleo, onion, and fresh jalapenos until onions are tender.
  • 2Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
  • 3Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.

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About Mexican Cheese Dip

Course/Dish: Dips, Other Snacks

Show 2 Comments & Reviews

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