Mexican Cheese Dip
By
Nancy Skinner
@mydreamkitchen
1
Ingredients
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1 stickmargarine
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1/2onion, diced
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2fresh jalapeno peppers seeded and diced
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3/4 cflour
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3 cwater
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1/2large velveeta cheese, cubed
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1 can(s)rotel tomatoes with green chillis
How to Make Mexican Cheese Dip
- Saute the oleo, onion, and fresh jalapenos until onions are tender.
- Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
- Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.