mexican cheese dip

★★★★★ 1
a recipe by
Nancy Skinner
Bllooming Grove, TX

This dip doesn't have to be kept hot to keep it soft. At room temp you can still dip it.

★★★★★ 1
prep time 30 Min
cook time 15 Min

Ingredients For mexican cheese dip

  • 1 stick
  • 1/2
    onion, diced
  • 2
    fresh jalapeno peppers seeded and diced
  • 3/4 c
  • 3 c
  • 1/2
    large velveeta cheese, cubed
  • 1 can
    rotel tomatoes with green chillis

How To Make mexican cheese dip

  • 1
    Saute the oleo, onion, and fresh jalapenos until onions are tender.
  • 2
    Add flour and stir until it is starting to lightly brown. Stir in water and cook until it start to thicken. Add Velveeta and stir until it has melted.
  • 3
    Pour in 1 can of Rotel and stir until well mixed. Keep warm or serve at room temperature. Enjoy with your favorite chips.

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