This is one of my favorite dishes at one of our local Mexican restaurants. I have analyzed it, researched some other recipes and THINK I have come pretty close to a copy cat recipe. Serve with tortillas or toasted French bread slices. I have had this three ways; as written, with grilled chicken added and with grilled shrimp added.........I like them ALL! Although the restaurant considers this an appetizer, when we get the chicken or shrimp in it, served with tortillas for wrapping, we make it our meal. Very filling!