Mexican Cheese Dip

Mexican Cheese Dip Recipe

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Patti Boltz


I've made this dip for the better part of 30 years - it is a hit every time


★★★★★ 1 vote

20 Min
1 Hr


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2 lb
ground beef - 80/20 is best
2 can(s)
rotel tomatoes with green chilis - original style
2 lb
velveeta cheese cubed
3 tsp
chili powder
4 tsp
worcestershire sauce
4 oz
jalopeno peppers (or to taste)

How to Make Mexican Cheese Dip


  • 1Brown ground beef in skillet. Drain excess liquid. Place all ingredients in crock pot until cheese is hot and melted.

    Serve with tostitos scoops

Printable Recipe Card

About Mexican Cheese Dip

Course/Dish: Cheese Appetizers, Dips
Regional Style: Mexican
Hashtag: #cheese

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