Mexican Bean Dip

Mexican Bean Dip Recipe

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Gwen Bennett


This is my son's favorite recipe. I make it everytime he comes home from school. Also it is a favorite at parties.


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • 1/4 c
    sour cream
  • 1/4 c
  • 1 can(s)
    refried beans-with green chilis
  • 1 can(s)
    tomatoes and chiles
  • 1 pkg
  • 1 c
    mexican blend shredded cheese
  • ·
    chopped green onions

How to Make Mexican Bean Dip


  1. Square or round casserole dish ~ 1 quart
  2. Spread beans in dish.
    Mix sour cream amd Mayonaise together - spread on beans.
    Spread guacomole on next.
    Drain tomatoes then put on next.
    Spread cheese on top of tomatoes.
    Cut up onions scatter on top of cheese.
    Bake 350 for 20 minutes.
    Serve warm with tortilla chips.

Printable Recipe Card

About Mexican Bean Dip

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 1 Comment & Review

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