Mexican Bean Dip

Mexican Bean Dip Recipe

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Gwen Bennett

By
@GwenBennett

This is my son's favorite recipe. I make it everytime he comes home from school. Also it is a favorite at parties.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min

Ingredients

1/4 c
sour cream
1/4 c
mayonnaise
1 can(s)
refried beans-with green chilis
1 can(s)
tomatoes and chiles
1 pkg
gaucomole
1 c
mexican blend shredded cheese
chopped green onions

Step-By-Step

1Square or round casserole dish ~ 1 quart
2Spread beans in dish.
Mix sour cream amd Mayonaise together - spread on beans.
Spread guacomole on next.
Drain tomatoes then put on next.
Spread cheese on top of tomatoes.
Cut up onions scatter on top of cheese.
Bake 350 for 20 minutes.
Serve warm with tortilla chips.

About Mexican Bean Dip

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy