Mexican Bean Dip

Mexican Bean Dip

No Photo

Have you made this?

 Share your own photo!

Gwen Bennett


This is my son's favorite recipe. I make it everytime he comes home from school. Also it is a favorite at parties.


★★★★★ 1 vote

15 Min
20 Min


  • 1/4 c
    sour cream
  • 1/4 c
  • 1 can(s)
    refried beans-with green chilis
  • 1 can(s)
    tomatoes and chiles
  • 1 pkg
  • 1 c
    mexican blend shredded cheese
  • ·
    chopped green onions

How to Make Mexican Bean Dip


  1. Square or round casserole dish ~ 1 quart
  2. Spread beans in dish.
    Mix sour cream amd Mayonaise together - spread on beans.
    Spread guacomole on next.
    Drain tomatoes then put on next.
    Spread cheese on top of tomatoes.
    Cut up onions scatter on top of cheese.
    Bake 350 for 20 minutes.
    Serve warm with tortilla chips.

Printable Recipe Card

About Mexican Bean Dip

Course/Dish: Dips Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 1 Comment & Review

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes

Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]