Mexican 7 Layer Dip
1 can(s)old el paso re-fried beans
1 pkgold el paso taco seasoning
1 csour cream
1 jar(s)tostitos chunky salsa; medium
1 cmexican shredded 4 cheese blend
4green onions sliced
1 can(s)sliced ripe olives
1/2head lettuce shredded (optional)
How to Make Mexican 7 Layer Dip
- Place the re-fried beans and taco seasoning into a bowl and stir until combined. Using a 9" x 13" glass baking dish, spread the mixture evenly over the bottom of the dish to create the base.
- Layer all of the other ingredients evenly one at a time:order does not matter, but do finish off with the cheese, onion and olives on top. Place in the refrigerator over night so the flavors can blend together.
For a cold salad, place everything over a bed of lettuce in a round dish so that it can be scooped.
For a warm dip omit the lettuce and place the layered dip onto a 250 degree oven right from the frig for about 10 minutes just enough to warn it...not melt it.
- Tostitos Scoops work fantastic with this dip.