mexican 7 layer dip
last year when we were asked to throw a party themed for Cinco de Mayo, I remembered a dip that my aunt had made one year and I remembered it as best I could and wrote it down, I have done it two ways now; once as a layered salad and once slightly warmed...both were the hit of the party!
prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
15-20 serving(s)
Ingredients
- 1 can old el paso re-fried beans
- 1 package old el paso taco seasoning
- 1 cup guacamole
- 1 cup sour cream
- 1 jar tostitos chunky salsa; medium
- 1 cup mexican shredded 4 cheese blend
- 4 - green onions sliced
- 1 can sliced ripe olives
- 1/2 - head lettuce shredded (optional)
How To Make mexican 7 layer dip
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Step 1Place the re-fried beans and taco seasoning into a bowl and stir until combined. Using a 9" x 13" glass baking dish, spread the mixture evenly over the bottom of the dish to create the base.
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Step 2Layer all of the other ingredients evenly one at a time:order does not matter, but do finish off with the cheese, onion and olives on top. Place in the refrigerator over night so the flavors can blend together.
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Step 3Notes: For a cold salad, place everything over a bed of lettuce in a round dish so that it can be scooped. For a warm dip omit the lettuce and place the layered dip onto a 250 degree oven right from the frig for about 10 minutes just enough to warn it...not melt it.
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Step 4Tostitos Scoops work fantastic with this dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Dips
Tag:
#Quick & Easy
Keyword:
#dips
Keyword:
#LAYERS
Ingredient:
Vegetable
Method:
Refrigerate/Freeze
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