mexicali dip

(1 rating)
Recipe by
Terri Phillips
Tobaccoville, NC

I came up with this one Sunday when I had unexpected company coming after church. I stopped at a convenience store and they had no dips to go with chips, but they did have the ingredients and I just threw them together and made this dip. My family loves it.

(1 rating)
yield 6 serving(s)
prep time 5 Min

Ingredients For mexicali dip

  • 8 oz
    sour cream
  • 8 oz
    sharp cheddar cheese
  • 8 oz
    salsa, heat to taste

How To Make mexicali dip

  • 1
    Mix all ingredients together. This is best if you have time to let it sit in the fridge over night.
  • 2
    This dip can be served cold or warm

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