mexi dip

Name: Mexi Dip
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 jar(s) taco sauce; 8 ounce(s) cream cheese; 8 ounce(s) sour cream; 1 package(s) taco seasoning mix; 1 jar(s) salsa verde; 1 package(s) feista shredded cheese; 1 - optional-diced tomatoes,black olives,peppers, onion (whatever you fancy); 1 can(s) mexi corn

(1 RATING)

51 Pinches

Brenda Third

Anniston, AL

Updated on May 31, 2012

This is an easy dish and always dissappears whem I take it to work.

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Ingredients

1 pound ground beef
1 jar taco sauce
8 ounces cream cheese
8 ounces sour cream
1 package taco seasoning mix
1 jar salsa verde
1 package feista shredded cheese
1 - optional-diced tomatoes,black olives,peppers, onion (whatever you fancy)
1 can mexi corn

How To Make mexi dip

Step 1

Layer #1 Brown ground beef and drain off as much grease as possible, return to fry pan and add taco sauce, mix well. Add to 9x13 or larger casserole dish for bottom layer.

Step 2

Layer #2 Mix well softened cream cheese,sour cream and taco seasoning and spread over 1st layer.
Step 3

Layer #3 Spread mexicorn over 2nd layer
Step 4

Layer #4 Salsa verde
Step 5

Layer #5 graded cheese
Step 6

Layer #6 (optional) Tomatoes,peppers,finely diced onion,black olives, etc
Step 7

Heat in 350 oven until cheese is melted before adding layer #6. Serve with tortilla chips
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