Mexi Dip

Mexi Dip Recipe

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Brenda Third


This is an easy dish and always dissappears whem I take it to work.


★★★★★ 1 vote



  • 1 lb
    ground beef
  • 1 jar(s)
    taco sauce
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1 pkg
    taco seasoning mix
  • 1 jar(s)
    salsa verde
  • 1 pkg
    feista shredded cheese
  • 1
    optional-diced tomatoes,black olives,peppers, onion (whatever you fancy)
  • 1 can(s)
    mexi corn

How to Make Mexi Dip


  1. Layer #1
    Brown ground beef and drain off as much grease as possible, return to fry pan and add taco sauce, mix well. Add to 9x13 or larger casserole dish for bottom layer.
  2. Layer #2
    Mix well softened cream cheese,sour cream and taco seasoning and spread over 1st layer.
  3. Layer #3
    Spread mexicorn over 2nd layer
  4. Layer #4
    Salsa verde
  5. Layer #5
    graded cheese
  6. Layer #6 (optional)
    Tomatoes,peppers,finely diced onion,black olives, etc
  7. Heat in 350 oven until cheese is melted before adding layer #6.
    Serve with tortilla chips

Printable Recipe Card

About Mexi Dip

Course/Dish: Dips
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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