Mexi Dip

Mexi Dip Recipe

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Brenda Third


This is an easy dish and always dissappears whem I take it to work.

★★★★★ 1 vote


1 lb
ground beef
1 jar(s)
taco sauce
8 oz
cream cheese
8 oz
sour cream
1 pkg
taco seasoning mix
1 jar(s)
salsa verde
1 pkg
feista shredded cheese
optional-diced tomatoes,black olives,peppers, onion (whatever you fancy)
1 can(s)
mexi corn


1Layer #1
Brown ground beef and drain off as much grease as possible, return to fry pan and add taco sauce, mix well. Add to 9x13 or larger casserole dish for bottom layer.
2Layer #2
Mix well softened cream cheese,sour cream and taco seasoning and spread over 1st layer.
3Layer #3
Spread mexicorn over 2nd layer
4Layer #4
Salsa verde
5Layer #5
graded cheese
6Layer #6 (optional)
Tomatoes,peppers,finely diced onion,black olives, etc
7Heat in 350 oven until cheese is melted before adding layer #6.
Serve with tortilla chips

About Mexi Dip

Course/Dish: Dips
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy