Mechelle's not so secret anymore Taco Dip
2 lbground chuck
i smallchopped onion
1 smallchopped green pepper
2-8 ozcan green chilies
2-16 ozrefried beans
1-16 ozjar of med salsa or taco sauce
4 ccheddar cheese, shredded
2 smallchopped jalapenos
How to Make Mechelle's not so secret anymore Taco Dip
- In a large microwavable bowl put your ground chuck, onions,green pepper,and jalapenos on high breaking up the meat every so often while it cooks. Usually takes about ten minutes.
- When ground chuck is cooked and vegetables are soft, then drain off the grease. Put back in the original bowl.
- Add chilies, refried beans,and taco sauce or salsa. Mix well, smooth and even out the top.Add cheddar cheese evenly. I usually add jarred jalapenos on top for garnish. Microwave on high 10 minutes. Serve with tortilla chips. Enjoy