meatballs con queso
A mouth watering, tummy-warming delight.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 cups bread crumbs
- 1/3 cup onion, chopped
- 1/3 cup milk
- 3 tablespoons parsley, chopped
- 1/4 teaspoon pepper
- 1 - egg
- 3 tablespoons salad oil
- 16 ounces velveeta cheese
- 4 ounces green chiles, chopped
- 1 package taco seasoning mix
- - cornbread, optional
How To Make meatballs con queso
-
Step 1Mix first 7 ingredients and shape into 1-inch balls. Fry in oil.
-
Step 2Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water.
-
Step 3Simmer until cheese is melted, stirring constantly.
-
Step 4Return meatballs to mixture in skillet; cover and simmer until completely heated throughout.
-
Step 5Serve immediately with hot corn bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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