Meatballs con Queso

Vicki Butts (lazyme)


A mouth watering, tummy-warming delight.


★★★★★ 1 vote

20 Min
20 Min
Stove Top


  • 1 1/2 lb
    ground beef
  • 1 1/2 c
    bread crumbs
  • 1/3 c
    onion, chopped
  • 1/3 c
  • 3 Tbsp
    parsley, chopped
  • 1/4 tsp
  • 1
  • 3 Tbsp
    salad oil
  • 16 oz
    velveeta cheese
  • 4 oz
    green chiles, chopped
  • 1 pkg
    taco seasoning mix
  • ·
    cornbread, optional

How to Make Meatballs con Queso


  1. Mix first 7 ingredients and shape into 1-inch balls. Fry in oil.
  2. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water.
  3. Simmer until cheese is melted, stirring constantly.
  4. Return meatballs to mixture in skillet; cover and simmer until completely heated throughout.
  5. Serve immediately with hot corn bread.

Printable Recipe Card

About Meatballs con Queso

Course/Dish: Dips, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican

Show 2 Comments & Reviews

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