mcdonald's "hot mustard sauce"

Name: McDonald's "Hot Mustard Sauce"
Yield: 2
Ingredients: 6 tablespoon(s) prepared yellow mustard; 2 tablespoon(s) dark corn syrup; 4 teaspoon(s) ground, dry mustard; 1 1/2 teaspoon(s) white vinegar; 1 teaspoon(s) mayonnaise; 1/2 teaspoon(s) soy sauce; 1/2 teaspoon(s) sugar; 1/16 teaspoon(s) (a dash) ground cayenne pepper

(3 RATINGS)

60 Pinches

Char Lowry

Delaware, OH

Updated on May 26, 2011

This is a "clone" recipe, it's the closest thing i've found.

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yield 2-4 serving(s)

Ingredients

6 tablespoons prepared yellow mustard
2 tablespoons dark corn syrup
4 teaspoons ground, dry mustard
1 1/2 teaspoons white vinegar
1 teaspoon mayonnaise
1/2 teaspoon soy sauce
1/2 teaspoon sugar
1/16 teaspoon (a dash) ground cayenne pepper

How To Make mcdonald's "hot mustard sauce"

Step 1

Mix all of the ingredients together in a microwave safe container until it is one solid color. A fork works well for this. Microwave on high about 35 seconds, and mix again. Cover, and refrigerate at least 6 hours (to allow the flavors to meld) Refrigerate until needed, and remember to refrigerate unused portions. This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.
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