mary's cheese dip

Name: Mary's Cheese Dip
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 2lb box - velveeta cheese,cut into cubes; 1 pound(s) lean ground beef; 1 pound(s) jimmy dean sage or maple sausage; 1 can(s) cream of mushroom soup, undiluted; 1 jar(s) pace picante sauce; 1 can(s) rotelle tomatoes; 1/2 teaspoon(s) garlic powder; 2 family s package(s) tostitos scoops

(2 RATINGS)

102 Pinches 1 Photo

Karen Crossland

Walterboro, SC

Updated on Dec 2, 2010

My good friend Mary, made this for us about 8 years ago and everyone loved it. She gave me the recipe and I have been making it ever since.I usually have to double the recipe when we have a large crowd, because everyone loves it so much!! I hope you will enjoy it too.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 2lb box - velveeta cheese,cut into cubes
1 pound lean ground beef
1 pound jimmy dean sage or maple sausage
1 can cream of mushroom soup, undiluted
1 jar pace picante sauce
1 can rotelle tomatoes
1/2 teaspoon garlic powder
2 family s packages tostitos scoops

How To Make mary's cheese dip

Step 1

Place cubes of velveeta in a crock pot on high.

Step 2

Brown ground beef in a pan, drain and add to velveeta. Do the same with the Jimmy Dean sausage.
Step 3

Add in cream of mushroom soup,picante sauce,rotelle tomatoes and garlic powder.
Step 4

Cook on high for about 20 minutes,stirring frequently.Turn down to medium or low for about 20 more minutes.Serve in bowls with Tostitos Scoops.Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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