Real Recipes From Real Home Cooks ®

mary's cheese dip

(2 ratings)
Recipe by
Karen Crossland
Walterboro, SC

My good friend Mary, made this for us about 8 years ago and everyone loved it. She gave me the recipe and I have been making it ever since.I usually have to double the recipe when we have a large crowd, because everyone loves it so much!! I hope you will enjoy it too.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 40 Min

Ingredients For mary's cheese dip

  • 1 2lb box
    velveeta cheese,cut into cubes
  • 1 lb
    lean ground beef
  • 1 lb
    jimmy dean sage or maple sausage
  • 1 can
    cream of mushroom soup, undiluted
  • 1 jar
    pace picante sauce
  • 1 can
    rotelle tomatoes
  • 1/2 tsp
    garlic powder
  • 2 family s pkg
    tostitos scoops

How To Make mary's cheese dip

  • 1
    Place cubes of velveeta in a crock pot on high.
  • 2
    Brown ground beef in a pan, drain and add to velveeta. Do the same with the Jimmy Dean sausage.
  • 3
    Add in cream of mushroom soup,picante sauce,rotelle tomatoes and garlic powder.
  • 4
    Cook on high for about 20 minutes,stirring frequently.Turn down to medium or low for about 20 more minutes.Serve in bowls with Tostitos Scoops.Enjoy!!

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