Mary's Cheese Dip
1 2lb boxvelveeta cheese,cut into cubes
1 lblean ground beef
1 lbjimmy dean sage or maple sausage
1 can(s)cream of mushroom soup, undiluted
1 jar(s)pace picante sauce
1 can(s)rotelle tomatoes
1/2 tspgarlic powder
2 family s pkgtostitos scoops
How to Make Mary's Cheese Dip
- Place cubes of velveeta in a crock pot on high.
- Brown ground beef in a pan, drain and add to velveeta. Do the same with the Jimmy Dean sausage.
- Add in cream of mushroom soup,picante sauce,rotelle tomatoes and garlic powder.
- Cook on high for about 20 minutes,stirring frequently.Turn down to medium or low for about 20 more minutes.Serve in bowls with Tostitos Scoops.Enjoy!!