mary lou's sweet & hot mustard

★★★★★ 1 Review
Jean_Romero avatar
By Jean Romero
from Lewiston, ID

Recipe given to me by my sisters best friend Mary Lou, we use this at the holiday season. Its always a big hit. I know I said this was a quick and easy recipe even though you have to let it sit for 24 hours, it really is easy.

★★★★★ 1 Review
serves lots
cook time 10 Min
method Stove Top

Ingredients For mary lou's sweet & hot mustard

  • 4 oz
    dry mustard
  • 1 c
    apple cider vinegar
  • 1 lg
    egg
  • 1 c
    sugar
  • 1 1/2 c
    mayonnaise
  • 1/2 tsp
    salt

How To Make mary lou's sweet & hot mustard

  • 1
    Mix mustard and vinegar well and let sit over night 24 hours is best but I have made this after just sitting over night.
  • 2
    Beat the egg well and add the sugar and salt, add this to the mustard mix and cook on med. heat until mixture thickens, let cool all the way, then add the mayonnaise. this will keep in the refrigerator for two weeks maybe longer.
  • 3
    very good with roast turkey.

Categories & Tags for Mary Lou's Sweet & Hot Mustard:

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