mango, pineapple dipping sauce

Name: Mango, pineapple dipping sauce
Prep time: 1 h
Yield: 20
Cuisine: Asian
Ingredients: 2 - mangos; 1 can(s) small can of pineapple, crushed with juice; 1/4 cup(s) brown sugar; dash(es) cayanne pepper; 2 teaspoon(s) soy sauce, low sodium; 2 tablespoon(s) lime juice

14 Pinches

Eileen Haddock

Nashville, TN

Updated on Aug 14, 2015

When I was in Islamarado, Fl, I stopped in this upscale restaurant that serve Mai Mai sandwich with mango sauce. It was out of this world!!! So when I got home I researched several different recipes for mango sauce and decided to make my own. Tonight I fried up some catfish fingers and dipped them in the sauce, WOW! I think this would be good on chicken fingers also.

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prep time 1 Hr

cook time

method Blend

yield 20-25 people

Ingredients

2 - mangos
1 can small can of pineapple, crushed with juice
1/4 cup brown sugar
dash cayanne pepper
2 teaspoons soy sauce, low sodium
2 tablespoons lime juice

How To Make mango, pineapple dipping sauce

Step 1

Place 1 1/2 of mangoes and can of pineapple in blender, add brown sugar, soy sauce and lime juice. Blend until thick sauce.

Step 2

Add cayenne pepper to taste, it won't take much. Chop up remaining mango in small pieces and add to sauce. If it is to spicy you can add more brown sugar, or some jelly. I added a half jar of apricot jelly to it and it came out wonderful!
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