Mango, pineapple dipping sauce
I think this would be good on chicken fingers also.
- 1 can(s)
- small can of pineapple, crushed with juice
- 1/4 c
- brown sugar
- cayanne pepper
- 2 tsp
- soy sauce, low sodium
- 2 Tbsp
- lime juice
How to Make Mango, pineapple dipping sauce
- 1Place 1 1/2 of mangoes and can of pineapple in blender, add brown sugar, soy sauce and lime juice. Blend until thick sauce.
- 2Add cayenne pepper to taste, it won't take much. Chop up remaining mango in small pieces and add to sauce. If it is to spicy you can add more brown sugar, or some jelly. I added a half jar of apricot jelly to it and it came out wonderful!