Mango, pineapple dipping sauce

Mango, Pineapple Dipping Sauce

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Eileen Haddock


When I was in Islamarado, Fl, I stopped in this upscale restaurant that serve Mai Mai sandwich with mango sauce. It was out of this world!!! So when I got home I researched several different recipes for mango sauce and decided to make my own. Tonight I fried up some catfish fingers and dipped them in the sauce, WOW!
I think this would be good on chicken fingers also.


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20-25 people
1 Hr


  • 2
  • 1 can(s)
    small can of pineapple, crushed with juice
  • 1/4 c
    brown sugar
  • dash(es)
    cayanne pepper
  • 2 tsp
    soy sauce, low sodium
  • 2 Tbsp
    lime juice

How to Make Mango, pineapple dipping sauce


  1. Place 1 1/2 of mangoes and can of pineapple in blender, add brown sugar, soy sauce and lime juice. Blend until thick sauce.
  2. Add cayenne pepper to taste, it won't take much. Chop up remaining mango in small pieces and add to sauce. If it is to spicy you can add more brown sugar, or some jelly. I added a half jar of apricot jelly to it and it came out wonderful!

Printable Recipe Card

About Mango, pineapple dipping sauce

Main Ingredient: Fruit
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtags: #pineapple #Mango

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