Mama's Crockpot Mexican Dip

Mama's Crockpot Mexican Dip

No Photo

Have you made this?

 Share your own photo!

Debbie Quimby


Wow! This dip is almost like chili and it doesn't last long, even though it makes a crockpot full. I have one friend whose husband eats it with cornbread. The best way I know to eat it is with Fritos or Tostitos (or with a spoon, ha).


★★★★★ 1 vote


  • 2 lb
    ground chuck
  • 2 medium
    onions, diced fine
  • 2 can(s)
    chili, with beans
  • 2 can(s)
    rotel tomatoes (i use spicy rotel)
  • 1 jar(s)
    taco sauce, hot
  • 1 can(s)
    refried beans
  • 1/4 lb
    cheddar, grated
  • 1/4 lb
    monterey jack cheese

How to Make Mama's Crockpot Mexican Dip


  1. Brown the meat and the onions; drain. Place in large pot or crockpot. Add chili, Rotel tomatoes, taco sauce, and beans.
  2. Stir ingredients together and heat thoroughly. Before serving, top with grated cheeses.
  3. Our family motto is that, when it comes to cheese, "more is better," so feel free to adjust the cheese amounts to your liking.
  4. Note: The original recipe called for Campbell's Chili Beef Soup but I haven't been able to find that for a long time so I substituted regular chili with beans, for the soup.

Printable Recipe Card

About Mama's Crockpot Mexican Dip

Leave a Comment

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...