Mama's Crockpot Mexican Dip
★★★★★ 1 vote5
2 lbground chuck
2 mediumonions, diced fine
2 can(s)chili, with beans
2 can(s)rotel tomatoes (i use spicy rotel)
1 jar(s)taco sauce, hot
1 can(s)refried beans
1/4 lbcheddar, grated
1/4 lbmonterey jack cheese
How to Make Mama's Crockpot Mexican Dip
- Brown the meat and the onions; drain. Place in large pot or crockpot. Add chili, Rotel tomatoes, taco sauce, and beans.
- Stir ingredients together and heat thoroughly. Before serving, top with grated cheeses.
- Our family motto is that, when it comes to cheese, "more is better," so feel free to adjust the cheese amounts to your liking.
- Note: The original recipe called for Campbell's Chili Beef Soup but I haven't been able to find that for a long time so I substituted regular chili with beans, for the soup.