/ Other Appetizers
Mama's Crockpot Mexican Dip
onions, diced fine
chili, with beans
rotel tomatoes (i use spicy rotel)
monterey jack cheese
How to Make Mama's Crockpot Mexican Dip
1Brown the meat and the onions; drain. Place in large pot or crockpot. Add chili, Rotel tomatoes, taco sauce, and beans.
2Stir ingredients together and heat thoroughly. Before serving, top with grated cheeses.
3Our family motto is that, when it comes to cheese, "more is better," so feel free to adjust the cheese amounts to your liking.
4Note: The original recipe called for Campbell's Chili Beef Soup but I haven't been able to find that for a long time so I substituted regular chili with beans, for the soup.
Printable Recipe Card
About Mama's Crockpot Mexican Dip
Posted: Mon, Jan 7, 2013