madeleine's pretzel dip

Name: Madeleine's Pretzel Dip
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1/2 jar(s) kraft old english sharp cheese; 1 tablespoon(s) onion juice; 1 cup(s) cream, whipped; dash(es) paprika; dash(es) salt; dash(es) worcestershire sauce

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 17, 2017

Mom (Madeleine) used to make this for parties to dip pretzels into...all the adults, and we kids, used to love it! I hope you enjoy!

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese
1/2 jar kraft old english sharp cheese
1 tablespoon onion juice
1 cup cream, whipped
dash paprika
dash salt
dash worcestershire sauce

How To Make madeleine's pretzel dip

Step 1

Cream cheeses and onion juice. Fold in cream, and then remaining ingredients. May use more Kraft and onion, depending on your taste preferences.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes