madeleine's pretzel dip

Name: Madeleine's Pretzel Dip
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1/2 jar(s) kraft old english sharp cheese; 1 tablespoon(s) onion juice; 1 cup(s) cream, whipped; dash(es) paprika; dash(es) salt; dash(es) worcestershire sauce

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mom (Madeleine) used to make this for parties to dip pretzels into...all the adults, and we kids, used to love it! I hope you enjoy!

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method No-Cook or Other

Ingredients For madeleine's pretzel dip

8 oz

cream cheese
1/2 jar

kraft old english sharp cheese
1 Tbsp

onion juice
1 c

cream, whipped
dash

paprika
dash

salt
dash

worcestershire sauce

How To Make madeleine's pretzel dip

1
Cream cheeses and onion juice. Fold in cream, and then remaining ingredients. May use more Kraft and onion, depending on your taste preferences.
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madeleine's pretzel dip

Ingredients For madeleine's pretzel dip

How To Make madeleine's pretzel dip

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