macho nacho dip

Name: Macho Nacho Dip
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: - 1 pound sausage, regular or hot, browned, drained; - 1 can rotel tomatoes, original, undrained; - 8 oz. cream cheese

(1 RATING)

52 Pinches

rochelle wetsch

grand forks, ND

Updated on May 18, 2013

This dip qualifies as Friday Night Food in the appetizer-ish nibblings department. It's creamy, spicy RICHNESS on a bed of Chips screams DIG IN!

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prep time 10 Min

cook time 15 Min

method ---

yield 8 servings

Ingredients

- 1 pound sausage, regular or hot, browned, drained
- 1 can rotel tomatoes, original, undrained
- 8 oz. cream cheese

How To Make macho nacho dip

Step 1

In a large skillet mix all ingredients and cook on medium high until the mixture is CREAMY and THICK.

Step 2

Move to a bowl and serve with chips or scoops. You may also pour this OVER A PILE OF CHIPS and sprinkle with shredded cheese, olives and jalapeno peppers that have been drained.
Step 3

Yip, yip, yippee it's FRIDAY NIGHT!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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