This dip qualifies as Friday Night Food in the appetizer-ish nibblings department. It's creamy, spicy RICHNESS on a bed of Chips screams DIG IN!
prep time10 Min
cook time15 Min
1 pound sausage, regular or hot, browned, drained
1 can rotel tomatoes, original, undrained
8 oz. cream cheese
How To Make
In a large skillet mix all ingredients and cook on medium high until the mixture is CREAMY and THICK.
Move to a bowl and serve with chips or scoops. You may also pour this OVER A PILE OF CHIPS and sprinkle with shredded cheese, olives and jalapeno peppers that have been drained.
Yip, yip, yippee it's FRIDAY NIGHT!!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!