macho nacho dip

★★★★★ 1
a recipe by
rochelle wetsch
grand forks, ND

This dip qualifies as Friday Night Food in the appetizer-ish nibblings department. It's creamy, spicy RICHNESS on a bed of Chips screams DIG IN!

★★★★★ 1
serves 8 servings
prep time 10 Min
cook time 15 Min

Ingredients For macho nacho dip

  • 1 pound sausage, regular or hot, browned, drained
  • 1 can rotel tomatoes, original, undrained
  • 8 oz. cream cheese

How To Make macho nacho dip

  • 1
    In a large skillet mix all ingredients and cook on medium high until the mixture is CREAMY and THICK.
  • 2
    Move to a bowl and serve with chips or scoops. You may also pour this OVER A PILE OF CHIPS and sprinkle with shredded cheese, olives and jalapeno peppers that have been drained.
  • 3
    Yip, yip, yippee it's FRIDAY NIGHT!!!
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