lori's taco chip dip

Name: Lori's Taco Chip Dip
Cuisine: Southwestern
Ingredients: 1 pound(s) lean hamburger, browned; 1 package(s) taco meat seasoning; 1 box(es) 2lb block of velveta cheese - cubed; 1 jar(s) you're favorite salsa - large sized jar

(1 RATING)

49 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Apr 24, 2013

Once again I didn't get a picture taken of this dip before it was all gobbled up! You have to try this. It is sooooo good! My husband, Lynn, and I just started dumping and this is what we came up with. It is unbelieveable!

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Ingredients

1 pound lean hamburger, browned
1 package taco meat seasoning
1 box 2lb block of velveta cheese - cubed
1 jar you're favorite salsa - large sized jar

How To Make lori's taco chip dip

Step 1

Brown your hamburger and prepare with taco seasoning as directed on back of the package. (I used Old Elpaso).

Step 2

Cube the entire block of Velveta cheese and place in a large, microwave safe bowl. Melt in microwave stiring every 45 to 60 seconds making sure not to scorch the cheese. When cheese is completely melted, add taco meat mixture and salsa. Mix thouroughly and microwave until heated through - again making sure not to scorch the cheese. Enjoy with your favorite tortilla chips!
Step 3

*NOTE* You can get creative with this! Try adding rotel, or jalapenos. Maybe garnish with chopped green onions, diced tomatoes, sliced jalapenos, olives, sour cream, guacamole - just about anything you can think of! This was so good that my husband made it for the Volunteer Fire Department meeting and it was a big hit!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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