luxurious spinach and artichoke dip (party size)

Name: Luxurious Spinach and Artichoke Dip (Party Size)
Prep time: 30 min
Cook time: 1 h
Yield: 25
Ingredients: 1 pound(s) bag frozen, chopped spinach; 1 pound(s) each of the following cheeses, shredded: mozzarella, Swiss, Gruyere; 1 - medium onion, chopped finely; 2 tablespoon(s) tsp. butter or margarine; 2 package(s) 8 ounce bricks of Philadelphia cream cheese, cut into one-inch cubes; 1 pint(s) container of sour cream; 3 can(s) each (14 ounce cans) good quality artichoke hearts, drained & chopped; reserve artichoke liquid! (while chopping, if any artichoke hearts are tough, discard these); 1 teaspoon(s) Tony Chachere’s creole seasoning to taste; 2 package(s) Tostitos scoops or other tortilla chip

(1 RATING)

267 Pinches 1 Photo

Nell Waldrop

Metairie, LA

Updated on Sep 26, 2010

This is our go-to item at any family gathering, and there's never any left! Rich because of the cheese choices.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 25-30 serving(s)

Ingredients

1 pound bag frozen, chopped spinach
1 pound each of the following cheeses, shredded: mozzarella, Swiss, Gruyere
1 - medium onion, chopped finely
2 tablespoons tsp. butter or margarine
2 packages 8 ounce bricks of Philadelphia cream cheese, cut into one-inch cubes
1 pint container of sour cream
3 cans each (14 ounce cans) good quality artichoke hearts, drained & chopped; reserve artichoke liquid! (while chopping, if any artichoke hearts are tough, discard these)
1 teaspoon Tony Chachere’s creole seasoning to taste
2 packages Tostitos scoops or other tortilla chip

How To Make luxurious spinach and artichoke dip (party size)

Step 1

Preheat oven to 350 degrees.

Step 2

Shred cheeses. Heat spinach in microwave and drain thoroughly. Chop artichoke hearts, reserving liquid.
Step 3

Sauté onion in butter in large non-stick skillet until softened and translucent. Add drained spinach, sour cream, chopped artichoke hearts, and cubed Philadelphia cream cheese. Cook over low heat, stirring well, until cheese and sour cream are thoroughly blended.
Step 4

Add most (about ¾) of shredded cheeses and stir until blended. Add Tony Chachere’s Creole Seasoning to taste. Add enough reserved artichoke liquid so that dip is just slightly soupy. Pour into large oven-safe dish.
Step 5

Bake about 30 minutes until dip is heated through. Remove from oven and sprinkle remaining cheese on top. Return to oven until cheese is golden brown, about 5-10 mnutes. Serve with Tostitos scoops.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes