Lucy's Tonkatsu Sauce

Name: Lucy's Tonkatsu Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/2 cups
Cuisine: Japanese
Ingredients: 1/2 c ketchup; 2 1/2 Tbsp soy sauce, low sodium; 2 1/2 Tbsp worcestershire sauce; 1 1/2 Tbsp dry sherry; 1 1/2 Tbsp white sugar; 1/2 tsp garlic powder; 1/2 tsp ground ginger

By Vicki Butts (lazyme)
@lazyme5909

Try using it for dipping katsu chicken or pork, and egg rolls, or use it as a substitute for barbeque sauce.

Rating:

★★★★★ 6 votes5

Comments:

11 Comments

Serves:

1 1/2 cups

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1/2 c

ketchup
2 1/2 Tbsp

soy sauce, low sodium
2 1/2 Tbsp

worcestershire sauce
1 1/2 Tbsp

dry sherry
1 1/2 Tbsp

white sugar
1/2 tsp

garlic powder
1/2 tsp

ground ginger
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How to Make Lucy's Tonkatsu Sauce

Step-by-Step

Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup.
Stir well with a fork and microwave on high for 1 minute.
Stir again and set aside.
Let stand for 1 hour to allow the flavors to incorporate.

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