Lucy's Tonkatsu Sauce
By
Vicki Butts (lazyme)
@lazyme5909
5
Try using it for dipping katsu chicken or pork, and egg rolls, or use it as a substitute for barbeque sauce.
Rating:
★★★★★ 6 votes
Comments:
Serves:
1 1/2 cups
Prep:
5 Min
Cook:
5 Min
Method:
Microwave
Ingredients
- 1/2 c
- ketchup
- 2 1/2 Tbsp
- soy sauce, low sodium
- 2 1/2 Tbsp
- worcestershire sauce
- 1 1/2 Tbsp
- dry sherry
- 1 1/2 Tbsp
- white sugar
- 1/2 tsp
- garlic powder
- 1/2 tsp
- ground ginger
How to Make Lucy's Tonkatsu Sauce
- 1Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup.
- 2Stir well with a fork and microwave on high for 1 minute.
- 3Stir again and set aside.
- 4Let stand for 1 hour to allow the flavors to incorporate.
About Lucy's Tonkatsu Sauce
Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tag: Quick & Easy
