lucy's tonkatsu sauce

Name: Lucy's Tonkatsu Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1/2 cup(s) ketchup; 2 1/2 tablespoon(s) soy sauce, low sodium; 2 1/2 tablespoon(s) worcestershire sauce; 1 1/2 tablespoon(s) dry sherry; 1 1/2 tablespoon(s) white sugar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) ground ginger

(6 RATINGS)

18 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2015

Try using it for dipping katsu chicken or pork, and egg rolls, or use it as a substitute for barbeque sauce.

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield 1 1/2 cups

Ingredients

1/2 cup ketchup
2 1/2 tablespoons soy sauce, low sodium
2 1/2 tablespoons worcestershire sauce
1 1/2 tablespoons dry sherry
1 1/2 tablespoons white sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

How To Make lucy's tonkatsu sauce

Step 1

Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup.

Step 2

Stir well with a fork and microwave on high for 1 minute.
Step 3

Stir again and set aside.
Step 4

Let stand for 1 hour to allow the flavors to incorporate.
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