Low Country Boil Crab Dip
I think the vinegar is so palate cleansing that you can't stop once you start.
- white distilled vinegar
- table salt
- lawry's seasoning salt
How to Make Low Country Boil Crab Dip
- 1This dip would replace a saucer of melted butter, if you like that with your seafood. And that's why I didn't put measurements yet.
- 2In a saucer or small bowl, fill with white distilled vinegar. Add approximately 1-1/2 teaspoons of table salt. Shake approximately 2-3 shakes of Lawry's Seasoning Salt in too. Mix lightly. Dipping will also stir ingredients up! It's so good!