low country boil crab dip
(2 RATINGS)
You really have to try this at your next low country crab boil. This recipe is HIGHLY ADDICTIVE!!! It's from our neighbor who would let us go crabbing every summer on his dock when we were kids. I think the vinegar is so palate cleansing that you can't stop once you start.
No Image
prep time
cook time
method
Blend
yield
Ingredients
- - white distilled vinegar
- - table salt
- - lawry's seasoning salt
How To Make low country boil crab dip
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Step 1This dip would replace a saucer of melted butter, if you like that with your seafood. And that's why I didn't put measurements yet.
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Step 2In a saucer or small bowl, fill with white distilled vinegar. Add approximately 1-1/2 teaspoons of table salt. Shake approximately 2-3 shakes of Lawry's Seasoning Salt in too. Mix lightly. Dipping will also stir ingredients up! It's so good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
Keyword:
#Seafood
Keyword:
#crab
Ingredient:
Non-Edible or Other
Method:
Blend
Culture:
American
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