loaded baked tater dip

Name: Loaded baked tater dip
Prep time: 25 min
Cook time: 15 min
Ingredients: ## DIP FOR FRIES; 1 pound(s) bacon (cooked & crumbled); 16 ounce(s) sour cream; 2 cup(s) cheddar cheese, shredded; 1/3 cup(s) fresh chives (sliced); 2 teaspoon(s) hot sauce

(3 RATINGS)

245 Pinches 1 Photo

Jenny Moretz

Pinnacle, NC

Updated on Aug 12, 2011

This is so easy and delicious recipe! You can alter any ingredients to make your own. I know the guys in my house love this dish, and so do I!!!! Can't go wrong with taters!!!!

Rate

prep time 25 Min

cook time 15 Min

method ---

yield

Ingredients

DIP FOR FRIES
1 pound bacon (cooked & crumbled)
16 ounces sour cream
2 cups cheddar cheese, shredded
1/3 cup fresh chives (sliced)
2 teaspoons hot sauce

How To Make loaded baked tater dip

Step 1

Cook bacon crispy, drain on paper towels, and crumble.

Step 2

Stir together bacon and next 4 ingredients
Step 3

Cover and chill 1 to 24 hours before serving.
Step 4

Garnish, if desired.
Step 5

Serve with crispy, warm fries.
Step 6

Store leftovers in refrigerator up to 7 days.
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