lisa's buffalo chicken dip
(5 ratings)
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This dip is awesome! If you like buffalo chicken, this dip is for you. Depending on what you use for a hot sauce will determine the "fire power" of you appetizer. My friend Lisa introduced this recipe to me and I had to share it with all of you. ENJOY!
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(5 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For lisa's buffalo chicken dip
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20 ozChicken in a can
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16 ozCream Cheese, block
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3/4 cHot Sauce, your favorite brand
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1 cDressing, Blue Cheese or Ranch
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8 ozCheddar Cheese, white or yellow block
How To Make lisa's buffalo chicken dip
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1Heat chicken and hot sauce together in a frying pan. Low-Medium temp
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2Add cream cheese and dressing and continue heating until cream cheese has melted.
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3Add cheese (cubed, if used block) and heat until all cheese is melted.
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4You can either serve a little at a time and keep the frying pan on low to keep warm or you can put it in a crockpot to keep warm (on low).
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5
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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