Lisa's Buffalo Chicken Dip
How to Make Lisa's Buffalo Chicken Dip
- Heat chicken and hot sauce together in a frying pan. Low-Medium temp
- Add cream cheese and dressing and continue heating until cream cheese has melted.
- Add cheese (cubed, if used block) and heat until all cheese is melted.
- You can either serve a little at a time and keep the frying pan on low to keep warm or you can put it in a crockpot to keep warm (on low).