lisa's buffalo chicken dip
(5 RATINGS)
This dip is awesome! If you like buffalo chicken, this dip is for you. Depending on what you use for a hot sauce will determine the "fire power" of you appetizer. My friend Lisa introduced this recipe to me and I had to share it with all of you. ENJOY!
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prep time
10 Min
cook time
10 Min
method
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yield
12 serving(s)
Ingredients
- 20 ounces Chicken in a can
- 16 ounces Cream Cheese, block
- 3/4 cup Hot Sauce, your favorite brand
- 1 cup Dressing, Blue Cheese or Ranch
- 8 ounces Cheddar Cheese, white or yellow block
How To Make lisa's buffalo chicken dip
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Step 1Heat chicken and hot sauce together in a frying pan. Low-Medium temp
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Step 2Add cream cheese and dressing and continue heating until cream cheese has melted.
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Step 3Add cheese (cubed, if used block) and heat until all cheese is melted.
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Step 4You can either serve a little at a time and keep the frying pan on low to keep warm or you can put it in a crockpot to keep warm (on low).
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Step 5
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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