lisa's buffalo chicken dip

★★★★★ 5 Reviews
brownfarm avatar
By Patricia Brown
from Guildhall, VT

This dip is awesome! If you like buffalo chicken, this dip is for you. Depending on what you use for a hot sauce will determine the "fire power" of you appetizer. My friend Lisa introduced this recipe to me and I had to share it with all of you. ENJOY!

serves 12
prep time 10 Min
cook time 10 Min

Ingredients For lisa's buffalo chicken dip

  • 20 oz
    Chicken in a can
  • 16 oz
    Cream Cheese, block
  • 3/4 c
    Hot Sauce, your favorite brand
  • 1 c
    Dressing, Blue Cheese or Ranch
  • 8 oz
    Cheddar Cheese, white or yellow block

How To Make lisa's buffalo chicken dip

  • 1
    Heat chicken and hot sauce together in a frying pan. Low-Medium temp
  • 2
    Add cream cheese and dressing and continue heating until cream cheese has melted.
  • 3
    Add cheese (cubed, if used block) and heat until all cheese is melted.
  • 4
    You can either serve a little at a time and keep the frying pan on low to keep warm or you can put it in a crockpot to keep warm (on low).
  • 5

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