Lisa's Buffalo Chicken Dip

Lisa's Buffalo Chicken Dip Recipe

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Patricia Brown


This dip is awesome! If you like buffalo chicken, this dip is for you. Depending on what you use for a hot sauce will determine the "fire power" of you appetizer. My friend Lisa introduced this recipe to me and I had to share it with all of you. ENJOY!


★★★★★ 5 votes

10 Min
10 Min


  • 20 oz
    Chicken in a can
  • 16 oz
    Cream Cheese, block
  • 3/4 c
    Hot Sauce, your favorite brand
  • 1 c
    Dressing, Blue Cheese or Ranch
  • 8 oz
    Cheddar Cheese, white or yellow block

How to Make Lisa's Buffalo Chicken Dip


  1. Heat chicken and hot sauce together in a frying pan. Low-Medium temp
  2. Add cream cheese and dressing and continue heating until cream cheese has melted.
  3. Add cheese (cubed, if used block) and heat until all cheese is melted.
  4. You can either serve a little at a time and keep the frying pan on low to keep warm or you can put it in a crockpot to keep warm (on low).

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About Lisa's Buffalo Chicken Dip

Course/Dish: Dips, Poultry Appetizers
Other Tag: Quick & Easy

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