Lisa's Buffalo Chicken Dip

Lisa's Buffalo Chicken Dip Recipe

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Patricia Brown


This dip is awesome! If you like buffalo chicken, this dip is for you. Depending on what you use for a hot sauce will determine the "fire power" of you appetizer. My friend Lisa introduced this recipe to me and I had to share it with all of you. ENJOY!

★★★★★ 5 votes
10 Min
10 Min


20 oz
Chicken in a can
16 oz
Cream Cheese, block
3/4 c
Hot Sauce, your favorite brand
1 c
Dressing, Blue Cheese or Ranch
8 oz
Cheddar Cheese, white or yellow block

How to Make Lisa's Buffalo Chicken Dip


  • 1Heat chicken and hot sauce together in a frying pan. Low-Medium temp
  • 2Add cream cheese and dressing and continue heating until cream cheese has melted.
  • 3Add cheese (cubed, if used block) and heat until all cheese is melted.
  • 4You can either serve a little at a time and keep the frying pan on low to keep warm or you can put it in a crockpot to keep warm (on low).
  • 5

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About Lisa's Buffalo Chicken Dip

Course/Dish: Dips, Poultry Appetizers
Other Tag: Quick & Easy