light artichoke dip

Name: Light Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup(s) reduced calorie mayonnasie; 1/4 cup(s) shredded reduced fat swiss cheese; 1 teaspoon(s) lemon juice; 1 medium garlic'minced; 1 can(s) 14-15 oz.artichoke hearts

(1 RATING)

27 Pinches

Doris Ware

Poteau, OK

Updated on Nov 14, 2010

Taste Pertty Good To Me.I Like Celery Sticks And Potato Chips To Go With My Dip.

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prep time 10 Min

cook time 25 Min

method ---

yield 12- 18

Ingredients

1/2 cup reduced calorie mayonnasie
1/4 cup shredded reduced fat swiss cheese
1 teaspoon lemon juice
1 medium garlic'minced
1 can 14-15 oz.artichoke hearts

How To Make light artichoke dip

Step 1

preheat oven to 350*.

Step 2

in a medium bowl,combine all ingredients. mix well.
Step 3

spread in ungresed 9- inch quiche or pie pan or a 1- quart shallow casserole.
Step 4

bake at 375* for 25-30 minutes or until thoughly heated.
Step 5

if deired,garnish with celery sprigs. serve hot or cold.
Step 6

makes 1 1/2 cups.
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