Real Recipes From Real Home Cooks ®

light artichoke dip

(1 rating)
Recipe by
Doris Ware
Poteau, OK

Taste Pertty Good To Me.I Like Celery Sticks And Potato Chips To Go With My Dip.

(1 rating)
yield 12 - 18
prep time 10 Min
cook time 25 Min

Ingredients For light artichoke dip

  • 1/2 c
    reduced calorie mayonnasie
  • 1/4 c
    shredded reduced fat swiss cheese
  • 1 tsp
    lemon juice
  • 1 md
    garlic'minced
  • 1 can
    14-15 oz.artichoke hearts

How To Make light artichoke dip

  • 1
    preheat oven to 350*.
  • 2
    in a medium bowl,combine all ingredients. mix well.
  • 3
    spread in ungresed 9- inch quiche or pie pan or a 1- quart shallow casserole.
  • 4
    bake at 375* for 25-30 minutes or until thoughly heated.
  • 5
    if deired,garnish with celery sprigs. serve hot or cold.
  • 6
    makes 1 1/2 cups.

Categories & Tags for Light Artichoke Dip:

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