lemon-soy dipping sauce

Name: Lemon-Soy Dipping Sauce
Prep time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 1/2 cup(s) soy sauce; 1/4 cup(s) fresh lemon juice; 2 tablespoon(s) mirin (sweet japanese rice wine); 2 tablespoon(s) water; 1 tablespoon(s) dried bonito shavings (katsuo-bushi)

(1 RATING)

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 27, 2016

A quick simple sauce that pairs well with tempura.

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prep time 10 Min

cook time

method No-Cook or Other

yield 1 cup

Ingredients

1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons mirin (sweet japanese rice wine)
2 tablespoons water
1 tablespoon dried bonito shavings (katsuo-bushi)

How To Make lemon-soy dipping sauce

Step 1

Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
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