lemon-mustard sauce

Name: Lemon-Mustard Sauce
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 2 teaspoon(s) dijon mustard; 1/8 teaspoon(s) ground red pepper

(1 RATING)

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2016

This is a good dip to accompany barbecued prawns or crab legs.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 /2 cup

Ingredients

1/2 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons dijon mustard
1/8 teaspoon ground red pepper

How To Make lemon-mustard sauce

Step 1

Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.

Step 2

Use as a dipping sauce for crab legs.
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