Lemon Mayonnaise

Lemon Mayonnaise

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Vicki Butts (lazyme)

By
@lazyme5909

Can be used as an accompaniment to Fish Stick Fondue (separate recipe). From Fondue by Casparek.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Lemon Mayonnaise

Step-by-Step

  1. Stir mayonnaise with the yogurt and mustard. Wash the lemon with hot water and finely grate about 1 teaspoon rind. Cut off some of the rind and cut into thin strips. Squeeze 2 tablespoons lemon juice and mix into the mayonnaise with grated rind.
  2. Season with salt and pepper. Divide among 4 small bowls and garnish with strips of rind.

Printable Recipe Card

About Lemon Mayonnaise

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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