lemon mayonnaise

8 Pinches
Grapeview, WA
Updated on Jun 11, 2015

Can be used as an accompaniment to Fish Stick Fondue (separate recipe). From Fondue by Casparek.

prep time 10 Min
cook time
method No-Cook or Other
yield 1 cup

Ingredients

  • 2/3 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 teaspoon prepared mustard
  • 1 - lemon
  • - salt and pepper

How To Make lemon mayonnaise

  • Step 1
    Stir mayonnaise with the yogurt and mustard. Wash the lemon with hot water and finely grate about 1 teaspoon rind. Cut off some of the rind and cut into thin strips. Squeeze 2 tablespoons lemon juice and mix into the mayonnaise with grated rind.
  • Step 2
    Season with salt and pepper. Divide among 4 small bowls and garnish with strips of rind.

Discover More

Category: Dips
Ingredient: Dairy
Culture: American

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