Can be used as an accompaniment to Fish Stick Fondue (separate recipe). From Fondue by Casparek.
prep time10 Min
methodNo-Cook or Other
salt and pepper
How To Make
Stir mayonnaise with the yogurt and mustard. Wash the lemon with hot water and finely grate about 1 teaspoon rind. Cut off some of the rind and cut into thin strips. Squeeze 2 tablespoons lemon juice and mix into the mayonnaise with grated rind.
Season with salt and pepper. Divide among 4 small bowls and garnish with strips of rind.
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