Lemon Mayonnaise

Lemon Mayonnaise

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Vicki Butts (lazyme)


Can be used as an accompaniment to Fish Stick Fondue (separate recipe). From Fondue by Casparek.


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1 cup
10 Min
No-Cook or Other


How to Make Lemon Mayonnaise


  1. Stir mayonnaise with the yogurt and mustard. Wash the lemon with hot water and finely grate about 1 teaspoon rind. Cut off some of the rind and cut into thin strips. Squeeze 2 tablespoons lemon juice and mix into the mayonnaise with grated rind.
  2. Season with salt and pepper. Divide among 4 small bowls and garnish with strips of rind.

Printable Recipe Card

About Lemon Mayonnaise

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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