layered taco dip

By Holly Roeder
@roederwriter

I had just a few ingredients at home and found a recipe I was able to adjust into this one. It is a really tasty dip, or can be served as taco salad. Be creative and have fun!

Rating:

★★★★★ 2 votes

Comments:

3 Comments

Serves:

small group

Prep:

15 Min

Cook:

20 Min

Ingredients

2 lb: ground beef (or your choice)
1 c: tomato sauce
1 c: salsa
1 pkg: taco seasoning ( i use low sodium)
1 can(s): corn or black beans or your choice
: cayenne pepper
2 c: cheddar cheese, grated
1 can(s): refried beans
about 4: four tortillas

How to Make layered taco dip

Step-by-Step

1Brown meat
2add tomato sauce (you can use tomato paste plus one can of water if you do not have the sauce), salsa, taco seasoning, corn or beans, or corn AND beans, whatever you like, and cayenne pepper or crushed red pepper to taste
3simmer meat mixture
4in a 2 quart casserole begin layering tortilla, refried beans, meat mixture and shredded cheese. You should be able to layer three to four times. Always top with Cheese, despite which layer you end on
5bake on 350 degrees for 20 minutes or until cheese is fully melted and bubbling.
6serve with sour cream and tortilla chips, and any other toppings you would like, such as green onions, tomatoes, black olives, etc.
7Hope you enjoy!