layered taco dip

Holly Roeder


I had just a few ingredients at home and found a recipe I was able to adjust into this one. It is a really tasty dip, or can be served as taco salad. Be creative and have fun!


★★★★★ 2 votes

small group
15 Min
20 Min


  • 2 lb
    ground beef (or your choice)
  • 1 c
    tomato sauce
  • 1 c
  • 1 pkg
    taco seasoning ( i use low sodium)
  • 1 can(s)
    corn or black beans or your choice
  • ·
    cayenne pepper
  • 2 c
    cheddar cheese, grated
  • 1 can(s)
    refried beans
  • about 4
    four tortillas

How to Make layered taco dip


  1. Brown meat
  2. add tomato sauce (you can use tomato paste plus one can of water if you do not have the sauce), salsa, taco seasoning, corn or beans, or corn AND beans, whatever you like, and cayenne pepper or crushed red pepper to taste
  3. simmer meat mixture
  4. in a 2 quart casserole begin layering tortilla, refried beans, meat mixture and shredded cheese. You should be able to layer three to four times. Always top with Cheese, despite which layer you end on
  5. bake on 350 degrees for 20 minutes or until cheese is fully melted and bubbling.
  6. serve with sour cream and tortilla chips, and any other toppings you would like, such as green onions, tomatoes, black olives, etc.
  7. Hope you enjoy!

Printable Recipe Card

About layered taco dip

Course/Dish: Dips Meat Appetizers
Other Tag: Quick & Easy

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