layered taco dip

Name: layered taco dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: small group
Ingredients: 2 lb ground beef (or your choice); 1 c tomato sauce; 1 c salsa; 1 pkg taco seasoning ( i use low sodium); 1 can(s) corn or black beans or your choice; cayenne pepper; 2 c cheddar cheese, grated; 1 can(s) refried beans; about 4 four tortillas

By Holly Roeder
@roederwriter

I had just a few ingredients at home and found a recipe I was able to adjust into this one. It is a really tasty dip, or can be served as taco salad. Be creative and have fun!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

small group

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

2 lb

ground beef (or your choice)
1 c

tomato sauce
1 c

salsa
1 pkg

taco seasoning ( i use low sodium)
1 can(s)

corn or black beans or your choice
·

cayenne pepper
2 c

cheddar cheese, grated
1 can(s)

refried beans
about 4

four tortillas

How to Make layered taco dip

Step-by-Step

Brown meat
add tomato sauce (you can use tomato paste plus one can of water if you do not have the sauce), salsa, taco seasoning, corn or beans, or corn AND beans, whatever you like, and cayenne pepper or crushed red pepper to taste
simmer meat mixture
in a 2 quart casserole begin layering tortilla, refried beans, meat mixture and shredded cheese. You should be able to layer three to four times. Always top with Cheese, despite which layer you end on
bake on 350 degrees for 20 minutes or until cheese is fully melted and bubbling.
serve with sour cream and tortilla chips, and any other toppings you would like, such as green onions, tomatoes, black olives, etc.
Hope you enjoy!