layered taco dip

Holly Roeder


I had just a few ingredients at home and found a recipe I was able to adjust into this one. It is a really tasty dip, or can be served as taco salad. Be creative and have fun!

★★★★★ 2 votes
small group
15 Min
20 Min


2 lb
ground beef (or your choice)
1 c
tomato sauce
1 c
1 pkg
taco seasoning ( i use low sodium)
1 can(s)
corn or black beans or your choice
cayenne pepper
2 c
cheddar cheese, grated
1 can(s)
refried beans
about 4
four tortillas

How to Make layered taco dip


  • 1Brown meat
  • 2add tomato sauce (you can use tomato paste plus one can of water if you do not have the sauce), salsa, taco seasoning, corn or beans, or corn AND beans, whatever you like, and cayenne pepper or crushed red pepper to taste
  • 3simmer meat mixture
  • 4in a 2 quart casserole begin layering tortilla, refried beans, meat mixture and shredded cheese. You should be able to layer three to four times. Always top with Cheese, despite which layer you end on
  • 5bake on 350 degrees for 20 minutes or until cheese is fully melted and bubbling.
  • 6serve with sour cream and tortilla chips, and any other toppings you would like, such as green onions, tomatoes, black olives, etc.
  • 7Hope you enjoy!

Printable Recipe Card

About layered taco dip

Course/Dish: Dips, Meat Appetizers
Other Tag: Quick & Easy