layered taco dip

Name: Layered Taco Dip
Ingredients: 1 cup(s) sour cream; 1 cup(s) mayonnaise; 1 package(s) taco seasoning mix; 1 can(s) refried beans; - toppings of your choice ( i use shredded lettuce, diced tomatoes, thinly sliced green onion, shredded cheddar cheese & sliced black olives); - tortilla chips

(1 RATING)

48 Pinches

Joelle Johnson

Burton, MI

Updated on Nov 18, 2010

I have used light mayo & sour cream, turns out fine. Also have used fat free refried beans. Also, to turn up the heat, I sometimes serve jalapenos on the side. For a varation I have served avacados chopped on the side too. Can also be doubled using a larger pan.

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Ingredients

1 cup sour cream
1 cup mayonnaise
1 package taco seasoning mix
1 can refried beans
- toppings of your choice ( i use shredded lettuce, diced tomatoes, thinly sliced green onion, shredded cheddar cheese & sliced black olives)
- tortilla chips

How To Make layered taco dip

Step 1

In bowl combine sour cream, mayo, & taco seasoning mix. In serving dish ( I use a 10 inch pyrex glass dish spred beans out in thin layer. Spread over the top of the beans the sour cream mixture.

Step 2

Sprinkle shredded lettuce completely covering sour cream mixture. Add toppings of your choice ending with cheese & black olives on top. Cover and place in fridge for about an hour. Serve with tortilla chips.
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