Layered Taco Dip

★★★★★ 1 Review
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By Joelle Johnson
from Burton, MI

I have used light mayo & sour cream, turns out fine. Also have used fat free refried beans. Also, to turn up the heat, I sometimes serve jalapenos on the side. For a varation I have served avacados chopped on the side too. Can also be doubled using a larger pan.

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Ingredients

  •   1 c
    sour cream
  •   1 c
    mayonnaise
  •   1 pkg
    taco seasoning mix
  •   1 can(s)
    refried beans
  •  
    toppings of your choice ( i use shredded lettuce, diced tomatoes, thinly sliced green onion, shredded cheddar cheese & sliced black olives)
  •  
    tortilla chips

How To Make

  • 1
    In bowl combine sour cream, mayo, & taco seasoning mix. In serving dish ( I use a 10 inch pyrex glass dish spred beans out in thin layer. Spread over the top of the beans the sour cream mixture.
  • 2
    Sprinkle shredded lettuce completely covering sour cream mixture. Add toppings of your choice ending with cheese & black olives on top. Cover and place in fridge for about an hour. Serve with tortilla chips.

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