Layered Taco Dip
Also, to turn up the heat, I sometimes serve jalapenos on the side. For a varation I have served avacados chopped on the side too.
Can also be doubled using a larger pan.
- 1 c
- sour cream
- 1 c
- 1 pkg
- taco seasoning mix
- 1 can(s)
- refried beans
- toppings of your choice ( i use shredded lettuce, diced tomatoes, thinly sliced green onion, shredded cheddar cheese & sliced black olives)
- tortilla chips
How to Make Layered Taco Dip
- 1In bowl combine sour cream, mayo, & taco seasoning mix. In serving dish ( I use a 10 inch pyrex glass dish spred beans out in thin layer. Spread over the top of the beans the sour cream mixture.
- 2Sprinkle shredded lettuce completely covering sour cream mixture. Add toppings of your choice ending with cheese & black olives on top. Cover and place in fridge for about an hour. Serve with tortilla chips.