Layered Greek Dip

Name: Layered Greek Dip
Yield: 0
Ingredients: 8 oz cream cheese, softened; 1 Tbsp lemon juice; 3 clove garlic, minced; 1 tsp dried italian seasoning, crushed; 1-1/2 c prepared hummus; 1 c chopped cucumber; 1 c chopped tomatoes (2 medium); 1/2 c chopped pitted kalamata olives; 1/2 c crumbled feta cheese (2 ounces); 1/3 c sliced green onions; pita or tortilla chips

By Belinda Loucks
@bettyboop97055

Oh so good!

Rating:

★★★★★ 1 vote5

Ingredients

8 oz

cream cheese, softened
1 Tbsp

lemon juice
3 clove

garlic, minced
1 tsp

dried italian seasoning, crushed
1-1/2 c

prepared hummus
1 c

chopped cucumber
1 c

chopped tomatoes (2 medium)
1/2 c

chopped pitted kalamata olives
1/2 c

crumbled feta cheese (2 ounces)
1/3 c

sliced green onions
·

pita or tortilla chips
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How to Make Layered Greek Dip

Step-by-Step

In a medium bowl beat cream cheese, lemon juice, garlic and italian seasoning with an electric mixer n medium speed until smooth.
Spread cream cheese mixture into a shallow serving dish or a 9-inch deep dish pie plate. Spread hummus evenly over cream cheese layer. Top with cucumber, tomatoes, olives, feta and green onions. Cover and chill for 2 to 24 hours.
Serve dip with pita chips or corn chips of your choice.

Printable Recipe Card

About Layered Greek Dip

Course/Dish: Dips

Hashtags: #greek #Olives #kalamata

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