Layered Greek Dip
1 photo of Layered Greek Dip Recipe
Rating:
★★★★★ 1 vote
Ingredients
- 8 oz
- cream cheese, softened
- 1 Tbsp
- lemon juice
- 3 clove
- garlic, minced
- 1 tsp
- dried italian seasoning, crushed
- 1-1/2 c
- prepared hummus
- 1 c
- chopped cucumber
- 1 c
- chopped tomatoes (2 medium)
- 1/2 c
- chopped pitted kalamata olives
- 1/2 c
- crumbled feta cheese (2 ounces)
- 1/3 c
- sliced green onions
- pita or tortilla chips
How to Make Layered Greek Dip
- 1In a medium bowl beat cream cheese, lemon juice, garlic and italian seasoning with an electric mixer n medium speed until smooth.
- 2Spread cream cheese mixture into a shallow serving dish or a 9-inch deep dish pie plate. Spread hummus evenly over cream cheese layer. Top with cucumber, tomatoes, olives, feta and green onions. Cover and chill for 2 to 24 hours.
- 3Serve dip with pita chips or corn chips of your choice.
