layered greek dip
Oh so good!
prep time
cook time
method
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yield
Ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried italian seasoning, crushed
- 1-1/2 cup prepared hummus
- 1 cup chopped cucumber
- 1 cup chopped tomatoes (2 medium)
- 1/2 cup chopped pitted kalamata olives
- 1/2 cup crumbled feta cheese (2 ounces)
- 1/3 cup sliced green onions
- - pita or tortilla chips
How To Make layered greek dip
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Step 1In a medium bowl beat cream cheese, lemon juice, garlic and italian seasoning with an electric mixer n medium speed until smooth.
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Step 2Spread cream cheese mixture into a shallow serving dish or a 9-inch deep dish pie plate. Spread hummus evenly over cream cheese layer. Top with cucumber, tomatoes, olives, feta and green onions. Cover and chill for 2 to 24 hours.
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Step 3Serve dip with pita chips or corn chips of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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