Lali's Famous Buffalo Chicken Dip

Donata Natalino


Easy dip for a crowd that always pleases.

★★★★★ 2 votes


boneless, skinless chicken breasts, cooked & shredded
1 bottle
frank's hot sauce, 12 oz
2 pkg
cream cheese
1/2 c
celery, chopped
1 bottle
ranch dressing, 16 oz (you can sub blue cheese if you prefer)
8 oz
cheddar or jack cheese, grated


1In a 13x9x2 pan, combine shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
2In a sauce pan, combine cream cheese and the ranch dressing, cook over medium heat until smooth.
3Pour ranch mixture evenly over the chicken. Sprinkle with chopped celery and then the cheese.
4Bake uncovered in a preheated 350 degree oven for 30-40 minutes or until bubbly. (Make sure the top of your cheese does not brown). Let sit 10 minutes before serving.
5Serve with celery or carrot sticks, Chicken in a Biscuit crackers..or whatever you like.

About Lali's Famous Buffalo Chicken Dip

Course/Dish: Dips, Poultry Appetizers
Other Tag: Quick & Easy