lali's famous buffalo chicken dip

Name: Lali's Famous Buffalo Chicken Dip
Ingredients: 4 - boneless, skinless chicken breasts, cooked & shredded; 1 bottle(s) frank's hot sauce, 12 oz; 2 package(s) cream cheese; 1/2 cup(s) celery, chopped; 1 bottle(s) ranch dressing, 16 oz (you can sub blue cheese if you prefer); 8 ounce(s) cheddar or jack cheese, grated

(2 RATINGS)

75 Pinches 1 Photo

Donata Natalino

Phoenix, AZ

Updated on Nov 9, 2010

Easy dip for a crowd that always pleases.

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Ingredients

4 - boneless, skinless chicken breasts, cooked & shredded
1 bottle frank's hot sauce, 12 oz
2 packages cream cheese
1/2 cup celery, chopped
1 bottle ranch dressing, 16 oz (you can sub blue cheese if you prefer)
8 ounces cheddar or jack cheese, grated

How To Make lali's famous buffalo chicken dip

Step 1

In a 13x9x2 pan, combine shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.

Step 2

In a sauce pan, combine cream cheese and the ranch dressing, cook over medium heat until smooth.
Step 3

Pour ranch mixture evenly over the chicken. Sprinkle with chopped celery and then the cheese.
Step 4

Bake uncovered in a preheated 350 degree oven for 30-40 minutes or until bubbly. (Make sure the top of your cheese does not brown). Let sit 10 minutes before serving.
Step 5

Serve with celery or carrot sticks, Chicken in a Biscuit crackers..or whatever you like.
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