Kim's Green Olive Tapenade

Kim's Green Olive Tapenade Recipe

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Kimberly Rowlett


This is terrific dip or spread, for lovers of green olives, on top of crackers, toasted flatbreads,or toasted italian bread slices. (This also makes a great seasoning rub for chicken,or fish,just before baking)


★★★★★ 1 vote

6 or more
15 Min


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  • 1 c
    green olives stuffed with pimento
  • 2 clove
    chopped or minced garlic
  • 1/2 c
    mild onion, finely chopped or minced
  • 3 sprig(s)
    green onion or scallions, chopped small
  • 1 tsp
    lemon juice
  • 1/3 c
    olive oil
  • 1 Tbsp
    chopped parsely, dried or fresh
  • 1 tsp
    steak seasoning (such as a-1 style)

How to Make Kim's Green Olive Tapenade


  1. Chop up all ingredients finely. Adjust seasonings/ingredients to taste. Amounts given are only a guideline. You may want to add a little less steak sauce depending on your preferance.
  2. To store,cover with airtight lid, place in refrigerator.
    Before serving wait a few hours or overnight, to allow flavors to naturally blend together.
  3. Enjoy with crackers, flatbreads, on tomato slices or wedges.

Printable Recipe Card

About Kim's Green Olive Tapenade

Course/Dish: Dips, Spreads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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