kim's green olive tapenade

★★★★★ 1 Review
SouthernSageKJR avatar
By Kimberly Rowlett
from Cleveland, TN

This is terrific dip or spread, for lovers of green olives, on top of crackers, toasted flatbreads,or toasted italian bread slices. (This also makes a great seasoning rub for chicken,or fish,just before baking)

serves 6 or more
prep time 15 Min

Ingredients For kim's green olive tapenade

  • 1 c
    green olives stuffed with pimento
  • 2 clove
    chopped or minced garlic
  • 1/2 c
    mild onion, finely chopped or minced
  • 3 sprig
    green onion or scallions, chopped small
  • 1 tsp
    lemon juice
  • 1/3 c
    olive oil
  • 1 Tbsp
    chopped parsely, dried or fresh
  • 1 tsp
    steak seasoning (such as a-1 style)
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How To Make kim's green olive tapenade

  • 1
    Chop up all ingredients finely. Adjust seasonings/ingredients to taste. Amounts given are only a guideline. You may want to add a little less steak sauce depending on your preferance.
  • 2
    To store,cover with airtight lid, place in refrigerator. Before serving wait a few hours or overnight, to allow flavors to naturally blend together.
  • 3
    Enjoy with crackers, flatbreads, on tomato slices or wedges.
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