Kim's Green Olive Tapenade
green olives stuffed with pimento
chopped or minced garlic
mild onion, finely chopped or minced
green onion or scallions, chopped small
chopped parsely, dried or fresh
steak seasoning (such as a-1 style)
How to Make Kim's Green Olive Tapenade
1Chop up all ingredients finely. Adjust seasonings/ingredients to taste. Amounts given are only a guideline. You may want to add a little less steak sauce depending on your preferance.
2To store,cover with airtight lid, place in refrigerator.
Before serving wait a few hours or overnight, to allow flavors to naturally blend together.
3Enjoy with crackers, flatbreads, on tomato slices or wedges.
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About Kim's Green Olive Tapenade
Posted: Tue, Oct 15, 2013