Kim's Green Olive Tapenade

Kim's Green Olive Tapenade

No Photo

Have you made this?

 Share your own photo!

Kimberly Rowlett

By
@SouthernSageKJR

This is terrific dip or spread, for lovers of green olives, on top of crackers, toasted flatbreads,or toasted italian bread slices. (This also makes a great seasoning rub for chicken,or fish,just before baking)

Rating:

★★★★★ 1 vote

Serves:
6 or more
Prep:
15 Min

Ingredients

  • 1 c
    green olives stuffed with pimento
  • 2 clove
    chopped or minced garlic
  • 1/2 c
    mild onion, finely chopped or minced
  • 3 sprig(s)
    green onion or scallions, chopped small
  • 1 tsp
    lemon juice
  • 1/3 c
    olive oil
  • 1 Tbsp
    chopped parsely, dried or fresh
  • 1 tsp
    steak seasoning (such as a-1 style)

How to Make Kim's Green Olive Tapenade

Step-by-Step

  1. Chop up all ingredients finely. Adjust seasonings/ingredients to taste. Amounts given are only a guideline. You may want to add a little less steak sauce depending on your preferance.
  2. To store,cover with airtight lid, place in refrigerator.
    Before serving wait a few hours or overnight, to allow flavors to naturally blend together.
  3. Enjoy with crackers, flatbreads, on tomato slices or wedges.

Printable Recipe Card

About Kim's Green Olive Tapenade

Course/Dish: Dips Spreads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Leave a Comment

Homemade Caramel Sauce

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

How To Make A Creamy Homemade Ranch Dressing

How to Make a Creamy Homemade Ranch Dressing

Kitchen Crew @JustaPinch

You absolutely won’t believe how easy it is to make a creamy ranch dressing at home. Most likely the ingredients are in your fridge and cabinets now. Our version adds...