kim's green olive tapenade

Name: Kim's Green Olive Tapenade
Prep time: 15 min
Yield: 6
Ingredients: 1 cup(s) green olives stuffed with pimento; 2 clove(s) chopped or minced garlic; 1/2 cup(s) mild onion, finely chopped or minced; 3 sprig(s) green onion or scallions, chopped small; 1 teaspoon(s) lemon juice; 1/3 cup(s) olive oil; 1 tablespoon(s) chopped parsely, dried or fresh; 1 teaspoon(s) steak seasoning (such as a-1 style)

(1 RATING)

9 Pinches

Kimberly Rowlett

Cleveland, TN

Updated on Oct 15, 2013

This is terrific dip or spread, for lovers of green olives, on top of crackers, toasted flatbreads,or toasted italian bread slices. (This also makes a great seasoning rub for chicken,or fish,just before baking)

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prep time 15 Min

cook time

method ---

yield 6 or more

Ingredients

1 cup green olives stuffed with pimento
2 cloves chopped or minced garlic
1/2 cup mild onion, finely chopped or minced
3 sprigs green onion or scallions, chopped small
1 teaspoon lemon juice
1/3 cup olive oil
1 tablespoon chopped parsely, dried or fresh
1 teaspoon steak seasoning (such as a-1 style)

How To Make kim's green olive tapenade

Step 1

Chop up all ingredients finely. Adjust seasonings/ingredients to taste. Amounts given are only a guideline. You may want to add a little less steak sauce depending on your preferance.

Step 2

To store,cover with airtight lid, place in refrigerator. Before serving wait a few hours or overnight, to allow flavors to naturally blend together.
Step 3

Enjoy with crackers, flatbreads, on tomato slices or wedges.
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