Kicked Up Salsa

Marsha Gardner


You control the heat with the degree of heat in the salsa, Rotel tomatoes and amount of jalapeno pepper you add. Corn and black beans add color and depth to the dip.


★★★★★ 1 vote



  • 1 jar(s)
    salsa, your favorite
  • 1 can(s)
    rotel tomatoes, spicy as you like
  • 1 can(s)
    mexican corn, drained
  • 1 can(s)
    black beans, rinsed and drained
  • 1 small
    red or vidalia onion, diced
  • 1-2
    jalapeno peppers fresh, sliced
  • 1/2 c
    fresh cilantro, chopped
  • few sprig(s)
    cilantro, fresh for garnish

How to Make Kicked Up Salsa


  1. Mix all ingredients together and chill.

    Garnish with cilantro sprigs and serve with tortilla chips.

Printable Recipe Card

About Kicked Up Salsa

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