kicked up artichoke-crab dip
This is my "must have" dip for gathering with family and friends. The cheeses blend perfectly with the green chiles! This is one appetizing dip! Serve hot! (Great with tortilla chips, baguette slices, crackers, pita bread or raw vegetables.)
prep time
15 Min
cook time
30 Min
method
---
yield
12-14 serving(s)
Ingredients
- 2 (14oz) cans artichoke hearts
- 16 ounces sour cream
- 8 ounces cream cheese
- 1/2 cup best food mayonaise
- 1/2 cup grated asiago cheese
- 12 ounces crabmeat, well drained (or substitute 1/2 lb fresh crabmeat)
- 1 1/4 cups finely chopped green onions (divided)
- 4 ounces canned fire roasted green chiles
- 4 cloves roasted garlic
- 4 cups italian blend cheese
How To Make kicked up artichoke-crab dip
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Step 1Preheat oven to 350 degrees F. Drain the cans of artichoke hearts well. Using paper towels, squeeze as much liquid as possible out of the artichoke hearts, then coarsely chop and set aside.
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Step 2Mix together sour cream, cream cheese, and mayonnaise until smooth. Fold in artichoke hearts, 3 cups Italian blend cheese, all of the asiago cheese, crabmeat, 3/4 cup of the green onion, drained green chiles, salt, and pepper to taste.
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Step 3Spread mixture evenly into a 2 quart casserole dish or baking pan. Bake in a 350 degree F oven for 30-40 minutes, or until bubbly. Remove from oven, Sprinkle remaining 1 cup cheese evenly over the top allowing cheese to melt naturally, garnish with remaining green onion if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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