John Wayne's Southwest Dip

John Wayne's Southwest Dip Recipe

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Patsy Weaver


I don't know if this was "John Wayne's Dip", but that is the name given to it and it is good!

★★★★★ 1 vote
20 Min
40 Min


2 lb
bulk pork sausage, hot or medium (you pick)
1 large
onion, finely chopped
16 oz
velveeta cheese, cubed (1 pound)
1 can(s)
refried beans
8 oz
tomato sauce (1 small can)
5 oz
salsa, chunky style
1 Tbsp
chili powder
bag of your favorite chips


1Chop cheese into small chunks and set aside. Chop onions. Cook meat and onion in a large skillet or dutch oven pan. Stir until brown and crumbly. Be sure to break meat into small pieces while cooking. Drain off fat. Mix in the cheese and the rest of the ingredients and cook on medium high heat stirring occasionally until cheese has melted. Do not let it stick. Serve with your favorite chips.
2Note: You can use 1 pound of beef plus 1 pound of sausage if you prefer. We like all hot sausage at my house.

About John Wayne's Southwest Dip

Course/Dish: Dips
Other Tag: Quick & Easy