john wayne's southwest dip

Name: John Wayne's Southwest Dip
Prep time: 20 min
Cook time: 40 min
Yield: 20
Ingredients: 2 pound(s) bulk pork sausage, hot or medium (you pick); 1 large onion, finely chopped; 16 ounce(s) velveeta cheese, cubed (1 pound); 1 can(s) refried beans; 8 ounce(s) tomato sauce (1 small can); 5 ounce(s) salsa, chunky style; 1 tablespoon(s) chili powder; 1 - bag of your favorite chips

(1 RATING)

59 Pinches

Patsy Weaver

Ruleville, MS

Updated on Oct 6, 2010

I don't know if this was "John Wayne's Dip", but that is the name given to it and it is good!

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prep time 20 Min

cook time 40 Min

method ---

yield 20 serving(s)

Ingredients

2 pounds bulk pork sausage, hot or medium (you pick)
1 large onion, finely chopped
16 ounces velveeta cheese, cubed (1 pound)
1 can refried beans
8 ounces tomato sauce (1 small can)
5 ounces salsa, chunky style
1 tablespoon chili powder
1 - bag of your favorite chips

How To Make john wayne's southwest dip

Step 1

Chop cheese into small chunks and set aside. Chop onions. Cook meat and onion in a large skillet or dutch oven pan. Stir until brown and crumbly. Be sure to break meat into small pieces while cooking. Drain off fat. Mix in the cheese and the rest of the ingredients and cook on medium high heat stirring occasionally until cheese has melted. Do not let it stick. Serve with your favorite chips.

Step 2

Note: You can use 1 pound of beef plus 1 pound of sausage if you prefer. We like all hot sausage at my house.
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