john wayne's southwest dip
(1 rating)
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I don't know if this was "John Wayne's Dip", but that is the name given to it and it is good!
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(1 rating)
yield
20 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For john wayne's southwest dip
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2 lbbulk pork sausage, hot or medium (you pick)
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1 lgonion, finely chopped
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16 ozvelveeta cheese, cubed (1 pound)
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1 canrefried beans
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8 oztomato sauce (1 small can)
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5 ozsalsa, chunky style
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1 Tbspchili powder
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1bag of your favorite chips
How To Make john wayne's southwest dip
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1Chop cheese into small chunks and set aside. Chop onions. Cook meat and onion in a large skillet or dutch oven pan. Stir until brown and crumbly. Be sure to break meat into small pieces while cooking. Drain off fat. Mix in the cheese and the rest of the ingredients and cook on medium high heat stirring occasionally until cheese has melted. Do not let it stick. Serve with your favorite chips.
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2Note: You can use 1 pound of beef plus 1 pound of sausage if you prefer. We like all hot sausage at my house.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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