One of the joys of living in Florida is eating stone crabs. This is a copycat of the dipping sauce at Joe's Stone Crabs in Miami Beach.
prep time5 Min
methodNo-Cook or Other
3 1/2 tsp
coleman's dry english mustard
How To Make
Mix everything except the cream and beat on low with an electric mixer.
Gradually add the cream while still beating. Beat until desired consistency.
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