Jezebel Sauce
By
Lynn Zak
@zakette
3
This makes a lot and it keeps forever in the refrigerator... a great thing to have on hand when you need a quick appetizer.
Blue Ribbon Recipe
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave.
Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side.
Ingredients
-
1 jar(s)pineapple preserves
-
1 jar(s)apple jelly
-
1 can(s)dry mustard (from spice rack)
-
1 jar(s)creamy horseradish
-
1 - 8 ozcream cheese
How to Make Jezebel Sauce
- Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.
- Pour about 1 cup over a block of cream cheese.
- Save the rest for another day. It keeps forever and makes a lot!
- Serve with crackers or chips of any kind.
About Jezebel Sauce
Course/Dish: Dips Fruit Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
