Blue Ribbon Recipe
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave.
Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side. The Test Kitchen
How to Make Jezebel Sauce
- 1Mix all together (you may not need all of the dry mustard - depending on how "spicey hot" you like your foods.
- 2Pour about 1 cup over a block of cream cheese.
- 3Save the rest for another day. It keeps forever and makes alot!
- 4Serve with Crackers or chips of any kind