Jezebel Sauce

Lynn Zak


This makes alot and it keeps forever in the refrigerator.. a great thing to have on hand when you need a quick appetizer.

★★★★★ 4 votes
5 Min
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave.

Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side.


1 jar(s)
pineapple preserves
1 jar(s)
apple jelly
1 can(s)
dry mustard (from spice rack)
1 jar(s)
creamy horseradish
1 - 8 oz
cream cheese

How to Make Jezebel Sauce


  • 1Mix all together (you may not need all of the dry mustard - depending on how "spicey hot" you like your foods.
  • 2Pour about 1 cup over a block of cream cheese.
  • 3Save the rest for another day. It keeps forever and makes alot!
  • 4Serve with Crackers or chips of any kind

Printable Recipe Card

About Jezebel Sauce

Course/Dish: Dips, Fruit Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy