Jezebel Sauce

Lynn Zak


This makes alot and it keeps forever in the refrigerator.. a great thing to have on hand when you need a quick appetizer.

Blue Ribbon Recipe

This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave.

Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side. The Test Kitchen


★★★★★ 4 votes

5 Min
No-Cook or Other


Add to Grocery List

  • 1 jar(s)
    pineapple preserves
  • 1 jar(s)
    apple jelly
  • 1 can(s)
    dry mustard (from spice rack)
  • 1 jar(s)
    creamy horseradish
  • 1 - 8 oz
    cream cheese

How to Make Jezebel Sauce


  1. Mix all together (you may not need all of the dry mustard - depending on how "spicey hot" you like your foods.
  2. Pour about 1 cup over a block of cream cheese.
  3. Save the rest for another day. It keeps forever and makes alot!
  4. Serve with Crackers or chips of any kind

Printable Recipe Card

About Jezebel Sauce

Course/Dish: Dips, Fruit Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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