Jezebel Sauce

1
Lynn Zak

By
@zakette

This makes a lot and it keeps forever in the refrigerator... a great thing to have on hand when you need a quick appetizer.

Blue Ribbon Recipe

This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave.

Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
a lot
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 jar(s)
    pineapple preserves
  • 1 jar(s)
    apple jelly
  • 1 can(s)
    dry mustard (from spice rack)
  • 1 jar(s)
    creamy horseradish
  • 1 - 8 oz
    cream cheese

How to Make Jezebel Sauce

Step-by-Step

  1. Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.
  2. Pour about 1 cup over a block of cream cheese.
  3. Save the rest for another day. It keeps forever and makes a lot!
  4. Serve with crackers or chips of any kind.

Printable Recipe Card

About Jezebel Sauce

Course/Dish: Dips Fruit Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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