jezebel sauce

Name: Jezebel Sauce
Prep time: 5 min
Cuisine: American
Ingredients: 1 jar(s) pineapple preserves; 1 jar(s) apple jelly; 1 can(s) dry mustard (from spice rack); 1 jar(s) creamy horseradish; 1 - 8 ounce(s) cream cheese

(4 RATINGS)

2.45K Pinches 1 Photo

Lynn Zak

Pittsburgh, PA

Updated on May 26, 2011

This makes a lot and it keeps forever in the refrigerator... a great thing to have on hand when you need a quick appetizer.

Rate

Blue Ribbon Recipe

This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave. Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side.

— The Test Kitchen

prep time 5 Min

cook time

method No-Cook or Other

yield a lot

Ingredients

1 jar pineapple preserves
1 jar apple jelly
1 can dry mustard (from spice rack)
1 jar creamy horseradish
1 - 8 ounces cream cheese

How To Make jezebel sauce

Step 1

Mix all together (you may not need all of the dry mustard - depending on how "spicy hot" you like your foods.

Step 2

Pour about 1 cup over a block of cream cheese.
Step 3

Save the rest for another day. It keeps forever and makes a lot!
Step 4

Serve with crackers or chips of any kind.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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