Jezebel Sauce
By
Lynn Zak
@zakette
1
This makes alot and it keeps forever in the refrigerator.. a great thing to have on hand when you need a quick appetizer.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave.
Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side.
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave.
Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side.
Ingredients
- 1 jar(s)
- pineapple preserves
- 1 jar(s)
- apple jelly
- 1 can(s)
- dry mustard (from spice rack)
- 1 jar(s)
- creamy horseradish
- 1 - 8 oz
- cream cheese
How to Make Jezebel Sauce
- 1Mix all together (you may not need all of the dry mustard - depending on how "spicey hot" you like your foods.
- 2Pour about 1 cup over a block of cream cheese.
- 3Save the rest for another day. It keeps forever and makes alot!
- 4Serve with Crackers or chips of any kind
About Jezebel Sauce
Course/Dish: Dips, Fruit Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
