Jezebel Sauce

Name: Jezebel Sauce
Prep time: 5 min
Total time: 5 min
Yield: alot
Cuisine: American
Ingredients: 1 jar(s) pineapple preserves; 1 jar(s) apple jelly; 1 can(s) dry mustard (from spice rack); 1 jar(s) creamy horseradish; 1 - 8 oz cream cheese

By Lynn Zak
@zakette

This makes alot and it keeps forever in the refrigerator.. a great thing to have on hand when you need a quick appetizer.

Blue Ribbon Recipe

This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave.

Keep in mind that the horseradish does add quite a kick, so hold back a bit if you tend to like things on the milder side. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

48 Comments

Serves:

alot

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 jar(s)

pineapple preserves
1 jar(s)

apple jelly
1 can(s)

dry mustard (from spice rack)
1 jar(s)

creamy horseradish
1 - 8 oz

cream cheese
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How to Make Jezebel Sauce

Step-by-Step

Mix all together (you may not need all of the dry mustard - depending on how "spicey hot" you like your foods.
Pour about 1 cup over a block of cream cheese.
Save the rest for another day. It keeps forever and makes alot!
Serve with Crackers or chips of any kind

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