Jenny's Easy Mexican Bean Dip
By
Fran Miller
@TchrLdy71
32
I want to be just like her when I grow up! =^..^=
☆☆☆☆☆ 0 votes0
Ingredients
-
1 can(s)(16 oz.) refried beans
-
2 Tbspwater
-
2 tspchili powder, or to taste (you can also use 1/2 pkg. taco seasoning.)
-
4 oz(or more) shredded colby-jack cheese, or your choice
-
sometortilla chips or dippers of choice
-
OPTIONS:
-
somechopped onion, chopped tomato, and/or shredded lettuce
-
somesalsa
-
somesour cream
-
someguacamole
-
somecilantro, to garnish
How to Make Jenny's Easy Mexican Bean Dip
- Preheat oven to 350 degrees F and mist a pie plate or casserole dish with cooking spray.
- NOTE: This recipe is easily doubled for a larger crowd. Just put a large can (~30 oz., or 2 16 oz. cans)of refried beans, 1/4 cup water, 4 tsp. of chili powder (or the whole taco seasoning mix packet), and 8 oz. of shredded cheese in a 9 x 13" baking dish, using the directions above. The baking time will stay about the same.