jeanne's guacamole

Name: Jeanne's Guacamole
Prep time: 15 min
Cuisine: Mexican
Ingredients: 2 - pouches of prepared guacamole (i prefer wholly guacamole brand); 2 - 3 - avacados, peeled and diced; 2 tablespoon(s) sour cream; 1/4 cup(s) kraft italian salad dressing; 1 - lime, juiced; 1/2 teaspoon(s) garlic salt or to taste; 1/2 teaspoon(s) black pepper or to taste; 1/4 - red onion, diced; 1 - 2 - jalapeno peppers, finely diced; 3 - roma tomatoes, diced; 1 tablespoon(s) cilantro, finely chopped (optional)

(1 RATING)

192 Pinches 4 Photos

Jeanne Benavidez

Odessa, TX

Updated on Oct 26, 2011

I like to take some prepared products and add my own touches. This is my "kicked up" version of a store-bought guacamole and it seems to be popular with my friends and family. I am asked to bring this anytime there is an occasion. These internet pictures show you how semi-chunky this guacamole is. I will post pictures of mine the next time I make this.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

2 - pouches of prepared guacamole (i prefer wholly guacamole brand)
2 - 3 - avacados, peeled and diced
2 tablespoons sour cream
1/4 cup kraft italian salad dressing
1 - lime, juiced
1/2 teaspoon garlic salt or to taste
1/2 teaspoon black pepper or to taste
1/4 - red onion, diced
1 - 2 - jalapeno peppers, finely diced
3 - roma tomatoes, diced
1 tablespoon cilantro, finely chopped (optional)

How To Make jeanne's guacamole

Step 1

In a medium bowl (that has an airtight lid), place the contents of both pouches of guacamole.

Step 2

Halve and peel the avocados. Remove the pit and dice each half and add to the prepared guacamole; stir.
Step 3

Add the sour cream, lime juice and salad dressing; stir to combine.
Step 4

Add the onion, peppers,tomatoes and cilantro . If you don’t want too much heat, remove the seeds and membrane from the peppers.
Step 5

Gently stir all ingredients so that it is mixed well.
Step 6

Place a piece of clear plastic wrap over the mixture and press down so it is tight against it. This will prevent air from getting to the guacamole and turning brown.
Step 7

Place the airtight lid on the bowl and refrigerate for 1 hour before serving.
Step 8

When ready to serve, remove from the refrigerator, discard the plastic wrap and stir again.
Step 9

Serve as a salad over a bed of lettuce or in a hollowed out tomato “cup”; or as a dip with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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