jan's shrimp dip
(1 RATING)
I developed this recipe originally for a dip for steamed asparagus, but added the shrimp and it became a hit to serve with chips. If you want more or less shrimp feel free to change the amount. Leave the shrimp out completely and you have a great asparagus dip.
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prep time
15 Min
cook time
method
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yield
20 serving(s)
Ingredients
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons chopped red onion
- 2 tablespoons lemon juice
- 1 tablespoon plus 1 teaspoon capers, drained and chopped
- 2 teaspoons lemon zest
- 2 teaspoons dried tarragon
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/2 pound cooked salad shrimp
How To Make jan's shrimp dip
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Step 1Mix the sour cream, mayonnaise, onion, lemon juice, capers, lemon zest, tarragon, onion powder, sugar, and pepper together with a whisk.
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Step 2Add salad shrimp.
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Step 3Mix well.
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Step 4Refrigerate until chilled, about 2 hours.
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Step 5Serve with chips or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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