Jan's Shrimp Dip

Jan's Shrimp Dip Recipe

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Jan Green

By
@kateringqueen

I developed this recipe originally for a dip for steamed asparagus, but added the shrimp and it became a hit to serve with chips. If you want more or less shrimp feel free to change the amount. Leave the shrimp out completely and you have a great asparagus dip.

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
15 Min

Ingredients

  • 3/4 c
    sour cream
  • 1/4 c
    mayonnaise
  • 3 Tbsp
    chopped red onion
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    plus 1 teaspoon capers, drained and chopped
  • 2 tsp
    lemon zest
  • 2 tsp
    dried tarragon
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    sugar
  • 1/4 tsp
    pepper
  • 1/2 lb
    cooked salad shrimp

How to Make Jan's Shrimp Dip

Step-by-Step

  1. Mix the sour cream, mayonnaise, onion, lemon juice, capers, lemon zest, tarragon, onion powder, sugar, and pepper together with a whisk.
  2. Add salad shrimp.
  3. Mix well.
  4. Refrigerate until chilled, about 2 hours.
  5. Serve with chips or crackers.

Printable Recipe Card

About Jan's Shrimp Dip

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy




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