- 10 oz. jar orange marmalade or strawberry preserves
- 8 oz. package cream cheese, softened
- 7 oz. jar marshmallow creme
How to Make Jam Dip/Spread
- 1Mix cream cheese and jam. Fold marshmallow creme into mixture. Chill to serve with fresh fruit, graham crackers, nilla wafers, or as a topping for pound cake.