Jalapeno Popper Dip

4
Melanie B

By
@MelBelle

This was posted on another site by a mixer called CMorrison64. I have made this many, many times. I made a few changes that I'll note.
appetizer.betterrecipes.com/jalapeno... (the original link)
After I bake it, I put it in a mini crock pot to keep it warm. They always want me to bring it for fall parties.

Rating:

★★★★★ 4 votes

Comments:
Serves:
a lot
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 16 oz
    cream cheese, softened ( low fat is just as good)
  • 1 c
    mayonnaise
  • 4 oz
    chopped green chilis, drained ( i double this amount)
  • 4 oz
    canned jalepenos chopped (i use 3 or 4 fresh jalapenos seeded and diced)
  • 1/2 c
    parmesan cheese, fresh grated (do not use the green can!)

How to Make Jalapeno Popper Dip

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with Parmesan cheese.
  3. Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.

Printable Recipe Card

About Jalapeno Popper Dip

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #hot #jalapenos



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