jalapeno popper dip

Name: Jalapeno Popper Dip
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: ## DIP; 6-8 - strips of bacon, diced, cooked crispy & drained; 2 8oz package(s) cream cheese, room temperature; 1 cup(s) mayonnaise; 4-6 - jalapenos, deseeded and roughly chopped; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) shredded mozzarella cheese; 1/4 cup(s) green onion, diced; ## TOPPING; 1 cup(s) crushed crackers (i always use ritz); 1/2 cup(s) shredded parmesan cheese; 1/2 stick(s) butter, melted

(1 RATING)

116 Pinches

Kristin D

Clearfield, UT

Updated on Apr 1, 2013

I've made this for several potluck parties and it's a huge hit every time! Everyone always asks for the recipe, and are always amazed at how easy it is to make. :)

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prep time 10 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

DIP
6-8 - strips of bacon, diced, cooked crispy & drained
2 8oz packages cream cheese, room temperature
1 cup mayonnaise
4-6 - jalapenos, deseeded and roughly chopped
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup green onion, diced
TOPPING
1 cup crushed crackers (i always use ritz)
1/2 cup shredded parmesan cheese
1/2 stick butter, melted

How To Make jalapeno popper dip

Step 1

Preheat oven to 350 F.

Step 2

Combine all dip ingredients in a medium to large mixing bowl. Mix together well. Transfer to an oven safe dish.
Step 3

Combine all topping ingredients until crumbly. Sprinkle on top of dip. (I usually try and just put everything in a big ziploc freezer bag and mix it that way, but you may do it whatever way you're used to. :))
Step 4

Bake at 350 F for 20-30 minutes or until golden brown and bubbly. Serve with toasted bread, pita chips or whatever you may have lying around. :)
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