jalapeno popper dip
I love jalapeno poppers!!!! Go ahead & file this one because the Super Bowl is right around the corner, you won't be disappointed & I think you & your friends will agree that this tastes just like the real Jalapeno Poppers.
prep time
10 Min
cook time
20 Min
method
---
yield
8 - 10
Ingredients
- 2 - 8 oz. packages cream cheese, room temperature
- 1 cup mayonnaise
- 1 cup mexican blend shredded cheese
- 1/2 cup parmesan cheese, grated
- 1 - 4 oz. cans green chiles
- 1 - 4 oz. cans sliced jalapenos - double if you like heat
- TOPPING:
- 1 cup panko bread crumbs
- 1/2 cup parmesan cheese, grated
- 1/2 stick butter, melted
How To Make jalapeno popper dip
-
Step 1In a food processor add the first 6 ingredients & process until smooth. (You do not need to drain either can of peppers.) Spread the dip into a greased 2 qt casserole.
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Step 2In a bowl mix bread crumbs & the other 1/2 C of Parmesan cheese. Pour melted butter over top crumb mixture & mix well. Sprinkle crumb mixture evenly over the dip & bake in a 375 degrees F. oven for about 20 minutes. You want the top to get browned & the dip to be heated through & bubble gently on the edges. NOTE: Do not over heat this dish or the mayonnaise with separate & you will have a grease puddle in your dip.
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Step 3Serve with buttery crackers or a sliced French baguette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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