jalapeno jelly dip

Name: Jalapeno Jelly Dip
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1 can(s) black beans, rinsed (15 oz); 1/2 jar(s) jalapeño jelly (8-12 oz - strawberry or peach is my favorite); 1 - 1 1/2 cup(s) shredded cheese (cheddar, Mexican, whatever you have); 5 stalk(s) green onions; 1 bag(s) tortilla chips (regular, not thin chips)

4 Pinches

Ginny A

Olmitz, KS

Updated on Aug 5, 2024

My family loves this dip, it's got everything... Creamy, sweet, a hint of spice and cheesy! You can use homemade jelly or I buy a jar from our small town grocery store that sells local jellies. We hope you enjoy.

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prep time 30 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

8 ounces cream cheese, softened
1 can black beans, rinsed (15 oz)
1/2 jar jalapeño jelly (8-12 oz - strawberry or peach is my favorite)
1 - 1 1/2 cups shredded cheese (cheddar, Mexican, whatever you have)
5 stalks green onions
1 bag tortilla chips (regular, not thin chips)

How To Make jalapeno jelly dip

Step 1

Gently combine softened cream cheese with rinsed black beans. Spread into a shallow dish (pie plate works great).

Step 2

Spread jelly onto cream cheese mixture, enough to cover the top. Thickness of this layer is based on your preferences. Sprinkle with cheese and then top with green onions.
Step 3

You will need a sturdy tortilla chip to handle the cream cheese, or maybe even Fritos scoops if the dip is put back in the fridge. (Just don't get thin chips :) ) Enjoy!
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