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jalapeno hummus

(1)
SCLAY1957 avatar
Recipe by
SUSAN CLAYTON
@SCLAY1957
HAZEL PARK, MI

A great spicy dip that tastes great with raw veggies! Acceptable food for SB Phase 1, 2, 3

(1)
yield 8 serving(s)
prep time 10 Min

Ingredients For jalapeno hummus

  • 1 can
    chick peas
  • 1 can
    (small can) jalapeno peppers (diced), juice reserved
  • 3 Tbsp
    tahini (or chicken broth) or both
  • 3 clove
    garlic, minced
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    curry powder
  • crushed red pepper to taste

How To Make jalapeno hummus

  • 1
    In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
  • 2
    Nice alternative Cilantro-Jalapeno Hummus 1 (15-oz) can of chickpeas 1 teaspoon sea salt 1 clove garlic 1/4 cup tahini 1/4 cup lemon juice (about 1 lemon) 1/2 cup fresh cilantro 1 jalapeno, ribs and seeds removed 1-2 tablespoons chicken broth
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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