JALAPENO HUMMUS

1
SUSAN CLAYTON

By
@SCLAY1957

A great spicy dip that tastes great with raw veggies! Acceptable food for SB Phase 1, 2, 3

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    chick peas
  • 1 can(s)
    (small can) jalapeno peppers (diced), juice reserved
  • 3 Tbsp
    tahini (or chicken broth) or both
  • 3 clove
    garlic, minced
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    curry powder
  • ·
    crushed red pepper to taste

How to Make JALAPENO HUMMUS

Step-by-Step

  1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
  2. Nice alternative

    Cilantro-Jalapeno Hummus

    1 (15-oz) can of chickpeas
    1 teaspoon sea salt
    1 clove garlic
    1/4 cup tahini
    1/4 cup lemon juice (about 1 lemon)
    1/2 cup fresh cilantro
    1 jalapeno, ribs and seeds removed
    1-2 tablespoons chicken broth

Printable Recipe Card

About JALAPENO HUMMUS

Course/Dish: Other Appetizers, Dips, Spreads
Collection: Let's Have A Picnic
Other Tag: Quick & Easy




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