JALAPENO HUMMUS

Name: JALAPENO HUMMUS
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 can(s) chick peas; 1 can(s) (small can) jalapeno peppers (diced), juice reserved; 3 Tbsp tahini (or chicken broth) or both; 3 clove garlic, minced; 2 Tbsp lemon juice; 1/2 tsp ground cumin; 1/2 tsp curry powder; crushed red pepper to taste

By SUSAN CLAYTON
@SCLAY1957

A great spicy dip that tastes great with raw veggies! Acceptable food for SB Phase 1, 2, 3

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

10 Min

Ingredients

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1 can(s)

chick peas
1 can(s)

(small can) jalapeno peppers (diced), juice reserved
3 Tbsp

tahini (or chicken broth) or both
3 clove

garlic, minced
2 Tbsp

lemon juice
1/2 tsp

ground cumin
1/2 tsp

curry powder
·

crushed red pepper to taste

How to Make JALAPENO HUMMUS

Step-by-Step

In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nice alternative

Cilantro-Jalapeno Hummus

1 (15-oz) can of chickpeas
1 teaspoon sea salt
1 clove garlic
1/4 cup tahini
1/4 cup lemon juice (about 1 lemon)
1/2 cup fresh cilantro
1 jalapeno, ribs and seeds removed
1-2 tablespoons chicken broth