JALAPENO HUMMUS

1
SUSAN CLAYTON

By
@SCLAY1957

A great spicy dip that tastes great with raw veggies! Acceptable food for SB Phase 1, 2, 3

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min

Ingredients

1 can(s)
chick peas
1 can(s)
(small can) jalapeno peppers (diced), juice reserved
3 Tbsp
tahini (or chicken broth) or both
3 clove
garlic, minced
2 Tbsp
lemon juice
1/2 tsp
ground cumin
1/2 tsp
curry powder
crushed red pepper to taste

How to Make JALAPENO HUMMUS

Step-by-Step

  • 1In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
  • 2Nice alternative

    Cilantro-Jalapeno Hummus

    1 (15-oz) can of chickpeas
    1 teaspoon sea salt
    1 clove garlic
    1/4 cup tahini
    1/4 cup lemon juice (about 1 lemon)
    1/2 cup fresh cilantro
    1 jalapeno, ribs and seeds removed
    1-2 tablespoons chicken broth

Printable Recipe Card

About JALAPENO HUMMUS

Course/Dish: Other Appetizers, Dips, Spreads
Collection: Let's Have A Picnic
Other Tag: Quick & Easy