jalapeno hummus

Name: JALAPENO HUMMUS
Prep time: 10 min
Yield: 8
Ingredients: 1 can(s) chick peas; 1 can(s) (small can) jalapeno peppers (diced), juice reserved; 3 tablespoon(s) tahini (or chicken broth) or both; 3 clove(s) garlic, minced; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) curry powder; - crushed red pepper to taste

(1 RATING)

145 Pinches 1 Photo

SUSAN CLAYTON

HAZEL PARK, MI

Updated on Jan 6, 2010

A great spicy dip that tastes great with raw veggies! Acceptable food for SB Phase 1, 2, 3

Rate

prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 can chick peas
1 can (small can) jalapeno peppers (diced), juice reserved
3 tablespoons tahini (or chicken broth) or both
3 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
- crushed red pepper to taste

How To Make jalapeno hummus

Step 1

In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

Step 2

Nice alternative Cilantro-Jalapeno Hummus 1 (15-oz) can of chickpeas 1 teaspoon sea salt 1 clove garlic 1/4 cup tahini 1/4 cup lemon juice (about 1 lemon) 1/2 cup fresh cilantro 1 jalapeno, ribs and seeds removed 1-2 tablespoons chicken broth
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