jalapeno & beer queso

Name: Jalapeno & Beer Queso
Prep time: 15 min
Yield: 6
Ingredients: 8 ounce(s) monterey jack cheese with jalapeno peppers, shredded; 8 ounce(s) cheddar cheese, shredded; 2 tablespoon(s) all purpose flour; 1 cup(s) beer, your favorite (regular or non alcoholic); 1 teaspoon(s) mustard, ground; 1 - 4 oz. can(s) sliced jalapenos, minced (optional - to your liking)

(1 RATING)

63 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 1, 2012

This recipe cooks up creamy, just don't let it boil or it will separate.

Rate

prep time 15 Min

cook time

method ---

yield 6 - 8

Ingredients

8 ounces monterey jack cheese with jalapeno peppers, shredded
8 ounces cheddar cheese, shredded
2 tablespoons all purpose flour
1 cup beer, your favorite (regular or non alcoholic)
1 teaspoon mustard, ground
1 - 4 oz. cans sliced jalapenos, minced (optional - to your liking)

How To Make jalapeno & beer queso

Step 1

In a large bowl, toss the cheeses with flour until coated.

Step 2

In a medium saucepan, heat beer on medium heat until just starting to simmer. Slowly add the cheeses in small handfuls at a time while whisking constantly. Lower heat to low & whisk in mustard powder & sliced jalapenos (if using).
Step 3

Mix well & transfer to a fondue pot, a bowl on a hot plate or small crock pot.
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