Jackie's Salsa

Jennifer H


I got this recipe from a colleague at work. She was reluctant to give out the recipe to the "masses" but she was kind enough to give it to me. I have tweaked it a little, so it's a collaboration at this point. She approves of the changes and has incorporated them. A little heat, a lot of heat - up to you!

★★★★★ 1 vote
15 Min
Food Processor


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2 14 oz can(s)
mexican stewed tomatoes
yellow or sweet onion, chopped into large chunks
1 bunch
cilantro, stems removed, roughly chopped
fresh jalapeno, seeded and roughly chopped
1 tsp
white vinegar
lime, juiced
1 tsp
smoked paprika

How to Make Jackie's Salsa


  • 1Place onions, cilantro, jalapeno and vinegar into a food processor and pulse until onions are in fairly small pieces.
  • 2Scrape down the sides of the food processor and add the stewed tomatoes, lime juice and smoked paprika. Process 30 seconds or so until very well mixed. Taste for heat - add additional jalapeno if more heat is desired.
  • 3Serve with chips or use in other Mexican dishes, like Chicken & Spinach Enchiladas. Store this in the fridge, but it won't last long...

Printable Recipe Card

About Jackie's Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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