2 14 oz can(s)mexican stewed tomatoes
1yellow or sweet onion, chopped into large chunks
1 bunchcilantro, stems removed, roughly chopped
1fresh jalapeno, seeded and roughly chopped
1 tspwhite vinegar
1 tspsmoked paprika
How to Make Jackie's Salsa
- Place onions, cilantro, jalapeno and vinegar into a food processor and pulse until onions are in fairly small pieces.
- Scrape down the sides of the food processor and add the stewed tomatoes, lime juice and smoked paprika. Process 30 seconds or so until very well mixed. Taste for heat - add additional jalapeno if more heat is desired.