jackie's salsa

Name: Jackie's Salsa
Prep time: 15 min
Cuisine: Mexican
Ingredients: 2 14 oz can(s) mexican stewed tomatoes; 1 - yellow or sweet onion, chopped into large chunks; 1 bunch(es) cilantro, stems removed, roughly chopped; 1 - fresh jalapeno, seeded and roughly chopped; 1 teaspoon(s) white vinegar; 1 - lime, juiced; 1 teaspoon(s) smoked paprika

(1 RATING)

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Jennifer R

Portland, OR

Updated on Oct 7, 2013

I got this recipe from a colleague at work. She was reluctant to give out the recipe to the "masses" but she was kind enough to give it to me. I have tweaked it a little, so it's a collaboration at this point. She approves of the changes and has incorporated them. A little heat, a lot of heat - up to you!

Rate

prep time 15 Min

cook time

method Food Processor

yield

Ingredients

2 14 oz cans mexican stewed tomatoes
1 - yellow or sweet onion, chopped into large chunks
1 bunch cilantro, stems removed, roughly chopped
1 - fresh jalapeno, seeded and roughly chopped
1 teaspoon white vinegar
1 - lime, juiced
1 teaspoon smoked paprika

How To Make jackie's salsa

Step 1

Place onions, cilantro, jalapeno and vinegar into a food processor and pulse until onions are in fairly small pieces.

Step 2

Scrape down the sides of the food processor and add the stewed tomatoes, lime juice and smoked paprika. Process 30 seconds or so until very well mixed. Taste for heat - add additional jalapeno if more heat is desired.
Step 3

Serve with chips or use in other Mexican dishes, like https://www.justapinch.com/recipes/main-course/chicken/chicken-spinach-enchiladas.html. Store this in the fridge, but it won't last long...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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