Real Recipes From Real Home Cooks ®

italian flat bread and olive oil dip

(2 ratings)
Recipe by
Jewel Hall
Cullman, AL

Make the Olive Oil dip first and keep it warm. Flat Bread next. This is yummy with Chicken Caesar Salad. A friend from Italy, will make your mouth drool when you walk into her door with these recipes.It's EASY and Delicious. I can eat one full helping of the Olive Oil Dip by myself. Might want to double or ripple the dip part. Great at room temperature but I like it a tiny bit warm. ENJOY!!

(2 ratings)
yield 5 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For italian flat bread and olive oil dip

  • 3 Tbsp
    olive oil
  • 1/2 tsp
    italian seasoning
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
  • 1/8 tsp
    black pepper

How To Make italian flat bread and olive oil dip

  • 1
    Pour Olive Oil into flat dish, add other ingredients, stir, dip with Flat Bread and enjoy.
  • 2
    FLAT BREAD: 3 cups flour, 3 Tbsp Extra Virgin Olive oil, 1 tsp salt, 2 tsp baking powder, 1 pinch baking soda, 1 Tbsp rosemary, chopped well, 1 tsp garlic chopped well, 1 Cup ice water. Place dry Ing. in bowel, mix well,-. Make a well in flour add oil and water, mix slowly until it forms a dough. If you need to add more water, add 1 Tbsp at a time, until dough is easy to handle. Knead for a short period of time until dough is smooth and easy to handle. Cut into 4-6 pieces. Roll out thin to about an 8" circle, the thinner, the better. Heat a large Iron skillet on high heat, when hot reduce heat. Brush with Olive Oil and place flat bread in skillet, pick bread with a fork. Turn over, brush with more olive oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread dough.Will make 4-5 (8-10 inch Piadinas), also good to eat with Sautéed greens as escarole