Real Recipes From Real Home Cooks ®

inside out veggie dip

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

A different take on an old favorite.

(1 rating)
yield 42 serving(s)
prep time 35 Min

Ingredients For inside out veggie dip

  • 2 lg
    cucumbers
  • 16
    cherry tomatoes
  • 1 - 8 oz. pkg
    cream cheese, room temperature
  • 1/4 c
    red bell pepper, finely chopped
  • 2 Tbsp
    celery, finely chopped
  • 2 Tbsp
    green onion, finely chopped
  • 1 Tbsp
    carrot, finely chopped
  • 1 tsp
    garlic powder with parsley
  • 1/2 tsp
    salt
  • 1/2 tsp
    onion powder

How To Make inside out veggie dip

  • 1
    Peel strips from cucumbers to create decorative edges if desired; cut into 1/2" slices. Finely chop two slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices.
  • 2
    Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4" shell. Invert onto paper towels to drain.
  • 3
    In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings & chopped cucumber.
  • 4
    Fill tomatoes & cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.
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