inside out veggie dip

Name: Inside Out Veggie Dip
Prep time: 35 min
Yield: 42
Ingredients: 2 large cucumbers; 16 - cherry tomatoes; 1 - 8 oz. package(s) cream cheese, room temperature; 1/4 cup(s) red bell pepper, finely chopped; 2 tablespoon(s) celery, finely chopped; 2 tablespoon(s) green onion, finely chopped; 1 tablespoon(s) carrot, finely chopped; 1 teaspoon(s) garlic powder with parsley; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) onion powder

(1 RATING)

58 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 3, 2012

A different take on an old favorite.

Rate

prep time 35 Min

cook time

method ---

yield 42 serving(s)

Ingredients

2 large cucumbers
16 - cherry tomatoes
1 - 8 oz. packages cream cheese, room temperature
1/4 cup red bell pepper, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons green onion, finely chopped
1 tablespoon carrot, finely chopped
1 teaspoon garlic powder with parsley
1/2 teaspoon salt
1/2 teaspoon onion powder

How To Make inside out veggie dip

Step 1

Peel strips from cucumbers to create decorative edges if desired; cut into 1/2" slices. Finely chop two slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices.

Step 2

Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4" shell. Invert onto paper towels to drain.
Step 3

In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings & chopped cucumber.
Step 4

Fill tomatoes & cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.
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