Hummus

★★★★★ 1 Review
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By Laura Tokar
from toledo, OH

I have made this many times at different parties and family reunions and it always gets ate up!

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serves about 8 people or so
prep time 5 Min

Ingredients

  •   1 can(s)
    chickpeas (garbanzo beans)
  •   4 Tbsp
    lemon juice
  •   4 Tbsp
    tahini (sesame seed paste)
  •   2 Tbsp
    extra virgin olive oil
  •   2 clove
    fresh garlic, minced
  •   1/2 tsp
    salt
  •   1/2 tsp
    fresh ground pepper

How To Make

  • 1
    Place all ingredients in a food processor or a blender and process until smooth. You may need to add a little more olive oil to get a nice, smooth texture that is easy to dip. Chill at least 30 minutes before serving or if you prefer you can also serve at room tempature.
  • 2
    NOTE* The tahini can be sometimes found at regular grocery stores or at a middle eastern groceries.

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