Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Laura Tokar
toledo, OH

I have made this many times at different parties and family reunions and it always gets ate up!

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For hummus

  • 1 can
    chickpeas (garbanzo beans)
  • 4 Tbsp
    lemon juice
  • 4 Tbsp
    tahini (sesame seed paste)
  • 2 Tbsp
    extra virgin olive oil
  • 2 clove
    fresh garlic, minced
  • 1/2 tsp
  • 1/2 tsp
    fresh ground pepper

How To Make hummus

  • 1
    Place all ingredients in a food processor or a blender and process until smooth. You may need to add a little more olive oil to get a nice, smooth texture that is easy to dip. Chill at least 30 minutes before serving or if you prefer you can also serve at room tempature.
  • 2
    NOTE* The tahini can be sometimes found at regular grocery stores or at a middle eastern groceries.

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