Hummus

Hummus

No Photo

Have you made this?

 Share your own photo!

Laura Tokar

By
@luvtocreate

I have made this many times at different parties and family reunions and it always gets ate up!

Rating:

★★★★★ 1 vote

Serves:
about 8 people or so
Prep:
5 Min

Ingredients

  • 1 can(s)
    chickpeas (garbanzo beans)
  • 4 Tbsp
    lemon juice
  • 4 Tbsp
    tahini (sesame seed paste)
  • 2 Tbsp
    extra virgin olive oil
  • 2 clove
    fresh garlic, minced
  • 1/2 tsp
    salt
  • 1/2 tsp
    fresh ground pepper

How to Make Hummus

Step-by-Step

  1. Place all ingredients in a food processor or a blender and process until smooth. You may need to add a little more olive oil to get a nice, smooth texture that is easy to dip. Chill at least 30 minutes before serving or if you prefer you can also serve at room tempature.
  2. NOTE* The tahini can be sometimes found at regular grocery stores or at a middle eastern groceries.

Printable Recipe Card

About Hummus

Course/Dish: Dips Other Sauces
Other Tag: Quick & Easy



Leave a Comment

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

Apple Desserts You’re Going to Want to Make Today

Apple Desserts You’re Going to Want to Make Today


While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it’s all apple all the time and most taste buds are OK with that. Filled with apple, spice, and everything nice, you’re going […]